Sonya Sanford
speaker
2,535 appearances
12 recordings
1 series
first heard May 2026
last heard 13 Aug
Sonya Sanford’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.
Appearances
I did this in batches too.
Yes.
You do it on the grill, you could put it all over the grill in your pan.
You want to do it in batches.
You get it browned.
Three minutes per side.
It happens super fast.
It will get all charred because of those sugars, because of the soy sauce.
And then you just pile it up on a dish.
I sprinkled toasted sesame seeds all over.
You could garnish this with scallion.
Well, so yeah, that a lot of the recipes that you'll find do call for garlic.
Some do, some don't.
The reason I didn't is I sometimes find the garlic burns when it's still if it's like minced garlic, it will burn in a way that I find gets really bitter and the ginger doesn't get bitter.
And so that's why I left the garlic out.
But if you're a really garlic person, you can totally add it in, or you could slice it and then just kind of dust it off before you actually.
Actually, put it on the heat, you know what I mean?
Just shake it off.
So if you have a hard time finding flankin, like I said, it is almost at every Asian market that has a butcher counter.
So if you can't find it in your regular grocery store, it's almost always there.
Showing 301–320 of 2,535 · page 16 of 127
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