Sonya Sanford

speaker

2,535 appearances 12 recordings 1 series first heard May 2026 last heard 13 Aug

Sonya Sanford’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.

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It's almost like a sunken fruit cake.

But there are a few, few details here that made it.

Feel really special and something that I would think of like a summer hosting worthy.

For one, in the dry mixture of flour, she also adds semolina, which is cornmeal.

And so I love this echo of the flour green.

Yes, yeah.

You add a little of bit of that texture to this cake.

It's also gonna make it more moist because that cornmeal has that effect on a cake, and then it's

all the typical things, you know, butter, egg, sugar.

And then you take your apricots.

She tells you use small ones or no no bigger than medium.

And you have or your quarter of them.

So you're leaving them in big pieces.

They're gonna be really visible and beautiful in your cake.

And you

place the apricot pieces on top.

They sink as they bake.

While they're baking, you can make this whipped cream.

We've talked many times about lobna whipped cream.

Any kind of yogurt, sour cream, lobna which is strained yogurt.

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