Sonya Sanford

speaker
2,535 appearances 12 recordings 1 series first heard May 2026 last heard 13 Aug

Sonya Sanford’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
8 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.

Appearances

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Added to heavy cream in a whipped topping, it first of all helps stabilize that cream so you can make it more in advance and it won't separate and it won't get weird in texture.
And it also adds tinginess, which complements the brightness of the apricot.
Yeah, this is definitely the kind of meal where you put everything out at once.
You're not even doing courses.
T me is almost like a middle of the day meal.
I mean, you and I have talked a lot about hosting menus in the past few months and we've talked about potlooks and picnics and
Even Best Bites, where you and I've hosted.
And I think a lot of those menus have been for larger groups.
But sometimes in the summer you just want to have a couple close people over.
You don't need to make a big deal, but you still want to host.
You still want to celebrate the season.
This is that kind of menu.
I don't think there's any right way to host.
I think it's whatever calls to you.
So Carrie, what's your first menu?
I think you're right that everybody who loves a tomato loves a tomato sandwich in the summer.
And everyone has really specific preferences too, don't you find?
That's an interesting point, especially if it's toasted really well.
It could sit out for a while.
It's seeping into the bread, almost like brusquetta.
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