Sonya Sanford

speaker

2,535 appearances 12 recordings 1 series first heard May 2026 last heard 13 Aug

Sonya Sanford’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.

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Food Friends: Home Cooking Made Easy · What to Cook this Summer: Four Seasonal Menus for Hosting · 23 Jun 2026 podcast

But I guess you have a spread that is like a barrier as well.

So you're not getting too juicy of a tomato topping.

I mean it will stick more and burn and then the fish will lose its shape as opposed to if you brush something on after it's grilled.

Sounds so good.

I love, as you know, crispy onions on almost any salad or dish.

It adds so much sweetness.

It adds that extra bit of crispy texture on top, but it's really also it's just that one extra touch that makes it something you do for hosting as opposed to just a regular night.

Yeah, it sounds really similar.

I think we're we're thinking about the same things.

Mine with apricots, yours with peaches.

And I think you're right that nectarines are a perfect swap for peaches and they have a little more flavor, I find, than peaches very often, especially in LA.

I feel like I always gravitated towards the nectarines there too.

And there's a

Yeah, it's the same kind of effect that the semolina is having in the other cake.

Again, these are very similar ideas, but they're different takes and they're gonna be different in both flavor and texture ultimately.

And I love having the option of both.

Well, Carrie, when you were talking about the cabbage salad.

And the peanut deep dressing.

It's a perfect segue to my next menu, which is a very Southeast Asian menu.

And part of it is that in the summer I crave Southeast Asian food more than I do even the rest of the year.

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