Sonya Sanford
speaker
2,535 appearances
12 recordings
1 series
first heard May 2026
last heard 13 Aug
Sonya Sanford’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.
Appearances
She combines it with a little bit of coconut milk, soy sauce, brown sugar, fish sauce again, lime juice again.
I think when you have menus that rely on the same set of pantry.
Ingredients, but each thing is gonna taste different.
This is not gonna be a menu where everything tastes like fish sauce because each of the underneath ingredients is gonna have its own distinctive flavor.
But I do love that you don't have to get 45 different things.
You're just relying on a handful.
That you can then use in almost every dish on your menu.
And then you're grilling your corn every so often you brush the sauce onto this.
At the end, you can garnish this with more fresh cilantro, fresh mint.
She also recommends finely grated cotija cheese, which is a Mexican nod.
I wouldn't put on the cheese, but I love that idea.
And then lime wedges so people can squeeze them on right before they're eating them.
I wonder how much it would absorb, but I was just saying cooking corn in coconut milk is another thing that I've been really into and talked about recently on our farmers market episode because it's like a really fun take on cream corn.
It's actually lighter.
It is sweet, but it's not too sweet.
It has a coconut flavor that pairs so perfectly with fresh summer corn.
I think they would too.
I think Mac would really I think it's a very kid friendly.
Then for dessert, there's this Filipino cake that's called Mango Royale, which is essentially a no-bake icebox mango pie.
I love a no-bake icebox cake in the summer.
Showing 601–620 of 2,535 · page 31 of 127
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