Sonya Sanford

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2,535 appearances 12 recordings 1 series first heard May 2026 last heard 13 Aug

Sonya Sanford’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.

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Exactly.

And then you uncover the skillet and now you cook them a little bit longer.

So they do reduce and so they do get all glazy.

And at the very end you add Kirsch, which is cherry liqueur.

And you like banana families, you light it.

So this is such an impressive and fun dessert.

I don't know if you've ever been to an old school steakhouse where it'll come to your table.

I don't know that I've ever even had cherries, Jubilee.

It's one of these to me old school desserts.

And of course, on that alcohol cooks off.

And at the end this recipe has you add a little bit of vinegar at the end, which I think is interesting.

It's to create a little balance of the sweetness.

And then also a cornstarch slurry, which will thicken this into a sauce.

You remove it from the heat and it's ready to go.

And then you pour that over a good scoop of vanilla ice cream.

Yeah, it's not for the faint of heart.

And I'm sure there's ways if you really don't want to set it on fire that you can avoid it.

But this is not a hard recipe.

This is simmering some cherries in a pan really quick.

Carrie, pickled cherries is something I make almost every summer.

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