Sonya (Sonya Sanford)
speaker
677 appearances
3 recordings
1 series
first heard Jun 2026
last heard 21 Jul
Sonya (Sonya Sanford)’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Jul 2026 with 2.
Appearances
You could add nothing at all and just keep it to the yogurt, sugar, eggs, and flour, and it will be good.
It is one of the most forgiving, beginning baker-friendly recipes of all time.
It does freeze well.
I just defrosted one this weekend that I had made a few months ago.
I'm so glad you brought that up.
Yeah, this is definitely one of those cake recipes I know we're both going to be making for decades.
I just have to stop you.
When you first shared this, I could not believe the recipe itself.
I'm so glad you're walking us through it because monster, it doesn't just describe the cookie.
It describes the amount of cookies you're going to make when you make this recipe.
Carrie, that is already a huge cookie base, right?
And you're saying it was double?
I think it made like 16 pounds of cookie dough.
Still remember that.
I mean, but it makes sense.
If it comes from a professional kitchen where you're feeding a bunch of kids, it would make sense.
It's a volume recipe.
And it would also make sense that it's great to make so much at once because both of us love to store cookie dough in our freezer and bake it off when we need it.
There have been so many times where I have a last minute invitation or I know someone's going through a hard time or I'm going to the farmer's market and want to bring a gift for someone who's been really nice to me there, you know, and just whipping out those balls of cookie dough is such a life
And it tastes just as good as if you're probably better because you've let the dough rest than if you're baking it off immediately.
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