Stavros Halkias

speaker
823 appearances 6 recordings 5 series first heard Nov 2024 last heard 15 Dec

Stavros Halkias’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
1 · Dec OctJan 26AprJulnow

Recordings per month over the last 12 months — 1 in all, peaking in Dec 2025 with 1.

Appearances

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You think I'm on crackhorse.com? And that one's fucked up because that did... I remember going on it and horrifying me, but it still was in the fucking... I'm still jerked off to it. No, it actually made me, like, for a second, rethink what I was doing.
Oh, hell yeah, dude.
That is good stuff.
Back to the TV.
It would be like, sorry to age you, but it would just be like fucking, you know, Seinfeld. Frasier or something like that.
Hogan's Heroes is insane, dude. Fucking Green Gables. Green Acres, whatever it was. Yeah, yeah. No, it was like that. And then also I was a big fan of UPN programming. Shout out to UPN. Well, actually, Steve Harvey Show was WB.
girl shout out to girlfriend with mr cooper hang with mr cooper but that that was i believe that was that was mainstream yeah that was like three that was like abc cb that was something back to hogan's heroes yeah yeah yeah back to yes what year was hogan's hero the last episode with 1971
UPN was 24 for us.
See, occasionally you would catch one of those on like a weird.
But I will say Foley is right in that you would, channels would like kind of like use that as old shit as Foley.
But it wasn't like, you know.
For honest Americans. Yeah, I was a big, yeah, big, big, the whole, all that, all those syndicated shows, Simpsons, all that kind of shit.
What?
It's not garbage to put it on a baked potato. I agree with that. You guys are out of your fucking minds. A baked potato is an elevated form of a potato. I mean. Listen, if you're getting into a fucking steakhouse. Anything with bacon bits on it. You're getting into a steakhouse. You know what I mean? You're fucking squirting some fucking.
That's not crazy. That's a classic.
Loaded. No, once it's loaded, it's not classy.
It's classy when they give you a little fucking tray and there's a little thing, a little ramekin of chives, a little ramekin of butter and sour cream. Sure. That's class. That's a classy potato.
Well, what we're talking about now, though, is you've transformed the form of the potato, right? Because you've made it more of a Western fry. You've kind of put it in quarters, and that is fine. You have met. That's fine.
Listen fully.
I slap him with a glove. Yeah, I think we've said it before, but it's like the Lincoln-Douglas debates for fat guys. But a baked potato, when you slice it up, and then especially if you slice it and then pop it back in to get a toast, you've essentially recategorized it as a fry, as a Western fry.
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