Stefan Griesbach
speaker
129 appearances
2 recordings
2 series
first heard May 2026
last heard 25 May
Stefan Griesbach’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in May 2026 with 2.
Appearances
It's ridiculous, like, you know, and I've been, like, you know, we've been shouting that for years, but like, you know,
That's the reality of it.
I mean, your salmon that you'll find in shops or restaurants is usually from Norway.
Your sea bass, sea bream has been farmed in Greece.
You'll have egg, which kind of used to be a reliable fish for us in Ireland.
Again, because the fleet has been decimated, most of the egg come from Scotland.
One thing I liked in that interview last week was there's egg coming all the way from Namibia.
Namibia, not all of it, but like, you know, when there's shortage of egg, like, you know, on the, well, when there is no egg to be found in Scotland, some importers will bring in egg from Namibia, fresh egg from Namibia.
We do have plenty of egg.
We do have, well, the stocks have gone down a little bit, but we still do have plenty of egg.
But we're not getting enough of it because the fleet, like, you know, the fleet has been shrunk to, like, you know,
to nothing.
Like, you go around the harbour, around Ireland, and, like, you know, there's no boats anymore.
We decommissioned everything.
We, like, you know, we have a few big boats standing up in Donegal.
Like, you know, we're very proud of them.
They're big and beautiful, but, like, you know, the rest of the harbours are empty.
No, we're not very good.
That's part of the problem.
I mean, fish seafood is not really part of the Irish food culture.
Showing 21–40 of 129 · page 2 of 7
← Previous
Next →