Stefan Griesbach
speaker
129 appearances
2 recordings
2 series
first heard May 2026
last heard 25 May
Stefan Griesbach’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in May 2026 with 2.
Appearances
uh something we we've been working on to try to change over the very many years but it's not like no it's not as important to the culture as like it would be in france or spain um or italy but i think i mean what poric said like no okay we can blame the eu for everything okay but like we have to look at our own like no at rondo as well a lot of mismanagement has been happening in dublin okay that's like you know we're not like you know we're not regular
We have an industry in trouble, but we're not really trying to regulate that industry ourselves in a more sustainable way.
Everything has to be big boats, big fishing.
We call it the industry.
I don't like this word because it's like now we're talking about craft, like now tradition.
traditional fishing has moved towards unindustrial fishing.
We need to kind of change the focus.
Obviously, the big boats, we need some big boats.
I mean, I have nothing against the super trawlers.
They are needed to catch some species.
But
they they're getting they're absorbing most of the quota um and they'll be fishing for two three months in the year and then like you know so they're not clear like you know in terms of employment and in terms of benefit for the industry they're not as good as like you know some people claim we need like no small harbor like you know full of like no full of fishing boats i mean i was in um in the north of spain a few weeks ago looking at like one of my fish team supplier
And I mean, the arbors were buzzing, buzzing, hundreds of people walking around the arbor.
And that's not only for two months in the year.
That's going on for like nine months because they have like one day they fish first for anchovies.
And then when the anchovies finish, they go on the tuna.
There's a lot of people like, you know, working in factories, like, you know, processing the fish, well processing, like hand crafting, like, you know, very, very high premium product.
And, like, the same fish here caught in Ireland will be sent up to, like, Donegal and will be turned into fish meal.
In Spain, they will make anchovies into a tin and sell that, like, over, like, 300, 400 euro kilo.
Extraordinary.
Showing 41–60 of 129 · page 3 of 7
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