Tom Davis

It's not one-upmanship.

And we bring that to it.

Yeah, of course.

So it's trying to bring that element and being a bit more earnest.

And the people that I like and I watch, you know, I watched Romesh's last tour, for example.

I've known Romesh for 13 years and watching him do what Rom does and go, oh, wow, you can see how much better and better he's got by pushing yourself.

I think that's kind of what I want from this tour.

Do you not ever peek out, like, you know?

It can be, like, the hardest thing to do, but it's also, like, the...

It's rewarding as well.

If you're in a room and people are laughing and you're on a riff and you feel like, oh, we're sharing something here.

I'd be very fortunate to now do this and to have done the things I've done.

And come on this podcast.

To be fair, this meat pie is a highlight.

Actually, the cabbage is better than some of the TV stuff I've done.

It's so rewarding to cook, isn't it?

But it's a beautiful thing when you get it right.

And you can't leave it.

It's like a sort of, yeah.

It's like someone having a fall and you're the only person there.