Tom Davis
👤 SpeakerAppearances Over Time
Podcast Appearances
But also it was like a shock to the system.
I remember trying truffles for the first time.
He did the eggs with the truffle, which was amazing.
Yeah, essentially pot wash and scaling.
I thought I'd go in and I'd be like Ratatouille.
I thought I knew it all and I got cut down pretty quick.
It was a very interesting experience.
It was way more alpha than actually being on a building site.
It was one of the old hierarchical kitchen.
He'd had the same menu as well for like years and years and never checked.
Yeah, you knew your place.
And did that for a while, and then from there went and worked in an Italian restaurant in Koshu called La Veranda.
And that was more like actually getting into sort of
I just felt like I was going up to the corner and I thought I wanted to be somewhere smaller, like a footballer.