Tom Kerridge
speaker
365 appearances
1 recordings
1 series
first heard Jul 2026
last heard 15 Jul
Tom Kerridge’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
Like it's a bit like you can be up in the Dolomites where we were looking at
different dairies and cows and cattle and that sort of stuff.
Yeah, we were down in the little villages and then we filmed a cookery scene
up the top in the mountains with the view it was just like it was like the sound of music kind of like rolling hills it was just absolutely and because it wasn't snowy it was like in that like spring time that we filmed it and it was just mega it was lovely so you see all of that and then you can be somewhere else where it's super hot you can go over we were over in Sicily we were looking at Mount Etna and
and blood oranges.
And so the, the variants of produce was super exciting.
So you can see why so many people cook Italian food or so many people write books about it.
And so many people do TV shows about it because it's really engaging and the people are full of passion.
So it's actually, it was quite an easy series to film, even if I can't speak Italian and a lot of the producers couldn't speak English.
But you have that universal kind of like gesticulating with your hands and actually a love of food.
Yeah, exactly.
It's mega, isn't it?
What's the other two?
Yeah.
i love greek food i love greek food is some of my favorite like it's the best oh so good mega because the vocabulary of it is quite small there's not a huge amount but actually what they do they do beautifully and you could get when you're on holiday and you take the family and take a greek salad somewhere like even a rubbish greek salad is still quite good it's like actually this is lovely you know a bit of grilled sea bass greek salad job done yeah
Food's great, isn't it?
Oh, God.
You can just keep going on and on about food and you can see why people... You see why there's so many TV shows about food and people enjoy it because it's escapism.
When you sit there and you watch it, you think of going on holiday and you think of going... Like you just drift into it, don't you?
wines they vary seasonality you know different vintages because of what's happened with the weather and there's like people that are making it and understanding it in a process and then you're buying into that you're buying into the romance of it it's the romance of it it's the theatre of it we bought into it was it on holiday last year was it in Spain when every single sort of place that we went they were telling me about this wine that's made there and they loved it so much didn't they that we ended up having it for every we had it like every
Showing 181–200 of 365 · page 10 of 19
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