Tom Kerridge
speaker
365 appearances
1 recordings
1 series
first heard Jul 2026
last heard 15 Jul
Tom Kerridge’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
Yeah, Floyd.
Absolutely loved it.
And then, like, old Rick Stein ones, Gary Rhodes ones, where you would just go somewhere, you visit producers, and then you cook something that they grow, you know, whether it's olive oil, whether it's pomegranates, whether it's some of the cured meats, whether it's, like, all sorts of bits and bobs.
I was so lucky I went truffle hunting, like, proper, like, as a chef.
With a pig?
No, with dogs.
They don't really use pigs, because they're not as mobile, and also they have a tendency to eat the truffles when they find them.
So dogs...
But from a chef's point of view, you can't grow truffles.
They're not cultivated.
You've just got to find them.
They exist in the world.
It's like Minecraft, isn't it?
Yeah, they just turn out.
And it was in private woods that was owned by this family that nobody knows where they are and you're not allowed to find it.
And you go there and then off you go with a load of dogs and these two blokes walking.
seed what is to do is to do with the soil and the trees that they're under and the way and the seasonality of where it is so there must be spores that exist like fungi yeah exactly they're a fungus so they grow but then the dogs go and find them and because they've got such a strong pungent smell the dogs are like running around going mad for it
their tails are going everywhere.
And from a chef's point of view, like I've, we're so lucky from the world of TV, you know, it's like you go, you get to do things and you meet people and you do different stuff that you couldn't, couldn't just randomly turn up somewhere and go and do it.
So to do something like that was amazing.
Showing 141–160 of 365 · page 8 of 19
← Previous
Next →