How are the animals that we slaughter raised, and who raised them? Whose plate will the meat end up on, why do we eat it, and how does it affect our bodies, economy, society, and planet? To answer those questions, I've had to examine counterarguments that challenge my assumptions about one aspect of the food system that often runs contrary to my tenets: fake meat. Hosted on Acast. See acast.com/privacy for more information.
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