Join Arica Sears, Host of Big Tourism, as she listens to updates and concerns from stakeholders along the Oregon Coast during the COVID-19 outbreak. In Part 1, Ken Henson joins Big Tourism to share his perspective as a co-owner and Director of Food and Beverage for Kiwanda Hospitality Group. Located in Cannon Beach, Tillamook, and Pacific City, the Kiwanda Hospitality Group operates three pub-style restaurants, a farm to table restaurant, an international award-winning brewery, boutique hotel, luxury hotel and bakery. What effect has COVID-19 had so far on operations and morale? What concerns does the company have moving forward? If the storm of COVID-19 conversation has you down, listen to the silver lining at the end – can hospitality save the world? Only on Big Tourism, ASPN's newest podcast!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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