It’s another jam-packed episode of Beer Sessions Radio! Host Jimmy Carbone is joined by Jessica GarcÃa-AgullÃ³ of Iberian Beer United, Matt Hartman of Remarkable Liquids & Chris Balla, beverage director at Mile End Deli. The conversation touches on everything from distribution to pairings. Learn about the beer scene in Spain, how self distributing works, what pairs best with Mile End cuisine and more! This program was brought to you by GreatBrewers.com. “I’m really interested yeast and wild fermentation Saisons.” [22:00] –Chris Balla on Beer Sessions Radio “The world is a fusion place. We don’t have to pair Spanish beers with Spanish cured meats, they can pair with all sorts of things.” 25:00 –Jessica GarcÃa-AgullÃ³ on Beer Sessions Radio “At Remarkable Liquids we don’t pigeonhole anybody. The beer scene in NYC over the past few years has been evolving quickly.” [42:00] –Matt Hartman on Beer Sessions RadioSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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