Episode 484: Cider, Uncultivated

Aaron Burr Cidery’s founder, farmer, and fermenter Andy Brennan joins Jimmy to talk about his new book, Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Also in the studio are the book’s editor Ben Watson of Chelsea Green Publishing and the annual CiderDays celebration in Franklin County, Massachusetts, and Ron Sansone of Connecticut’s Spoke and Spy Ciderworks. They talk basement brewing, place-based apples, the history of Andy’s homestead farm—including how Aaron Burr was involved—and the true meaning of “Scrumpy.” Cider List: Spoke and Spy Ciderworks’ Kingston Black, a single varietal cider Spoke and Spy Ciderworks’ Pink Lady cider, made with blood orange and pomegranate It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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