Something’s Burning: Becoming Besties with Brianna LaPaglia and Josh Richards | S5 E02

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What is the main topic of this episode?

Bert Kreischer 0:00

This episode is brought to you by Shinedown's Dance Kid Dance Tour featuring special guests Bush and Morgan Wade. Shinedown's Dance Kid Dance Tour kicks off July 19th at Boston's TD Garden and makes stops at some of the most iconic venues across the country. This is Shinedown's biggest tour yet featuring Second Chance. sound of madness and all the classics you'll love alongside some of the never before performed deep cuts. And of course the mind blowing production and pyro, the band is known for, and I am telling you, I've seen that firsthand. We saw them on tour. The whole, our whole group saw them and it was one of the most amazing shows. And if you are one of those people that's lived under a rock and are unfamiliar with shine down, check out Burt cast number six 23. They play acoustic. I'm telling you, Zach,

Bert Kreischer 0:47

is what they call a prodigy guitar he is amazing he is brilliant and by the way they're bringing bush with you are you kidding me morgan wade this is a night you're not gonna want to miss for a full list of dates and to secure your tickets right now visit shinedown.com i want to watch him come on his stomach yeah like hold on hang on hang on no no no no i'm not saying me personally i'm saying the consumer as a consumer i understood you didn't say i you didn't say i

Bert Kreischer 1:21

But 230 was like when I looked actually okay. I don't even know what I'm saying.

Host 1:26

You look strong.

Bert Kreischer 1:27

Yeah.

Host 1:28

It's like, well, you are strong. You're strong.

Bert Kreischer 1:31

I love that you just walk out of the back like you walked out of the back like, oh, hey, you have friends over? Can I tell you what blows me away? Can I tell you what blows me away is that I am fans of yours and your children. Is it weird? I kept saying that. You know how I'm being, I overshare. I overshare. I know.

Host 1:48

We learned so much about you yesterday. Yeah. So much.

Bert Kreischer 1:52

A lot. Even more about your friends. Could you dare say too much? I have an issue with you. Is that, because my daughter's a little bit younger than you. Yeah. And I was like, I'm like, I'm... I was saying to Leanne last night, I'm like, I'm so protective of her. Like I don't want her to be in the place. What was I saying, babe? Do you remember what I was saying? I was like, she's, this is too much for being 25. Like this, no one should have all this shit on their shoulders at 25. And it's crazy because I, you know, I think I'm your friend, but I'm really older than your dad probably.

Host 2:23

My dad's old. My dad's like 60. So we're friends.

Bert Kreischer 2:26

I'm 52.

Host 2:27

That means we're close friends.

Bert Kreischer 2:29

He's almost 60. Rogan's 57. Yeah, I know. Just so you know, if me and your dad hung out, we'd have a lot more in common than me and you. That's true. We remember communism. What's that? But isn't it bizarre to be this young and be doing it? I mean, we don't know anything else.

Host 2:57

I feel like it's bizarre to do it being old.

Bert Kreischer 2:59

Oh, wow. I was trying to go down a little bit of a nicer approach. No, no, no, no. You know what I mean, though? I love it. No, I love it.

Host 3:05

I love it. I feel like it's such a young, it's like easy when you're young. Yeah, I don't know. I feel like we've only grown up knowing this stuff.

Bert Kreischer 3:15

Yeah.

Host 3:15

And to be older and do it, it might be a little more intimidating because it's like not...

Bert Kreischer 3:20

It is nerve-wracking. That's why a lot of older people don't do it. It's weird to put yourself out like that. Like, when you're putting yourself out at 13, you don't give a fuck about anything. No, you don't even have, like, a conscious developed yet.

Host 3:32

Yeah.

Bert Kreischer 3:32

You can do whatever you want. So, no, I definitely think it also gives you more time.

Host 3:37

More time, yeah. It's funny because— But more mistakes online, too.

Bert Kreischer 3:40

Can you establish to the audience, just so everyone—because I know this. Yeah. I had the most—I'm talking too much already. I don't know this. I had the most beautiful moment introducing him to Harry Connick Jr. last night. Yes.

Host 3:51

It was beautiful. You are really good at introducing.

Bert Kreischer 3:53

I'm really good. Yeah. Because I care about you guys. So I want to make sure you know the people I know because I want you guys to blow up and have everything you want in life. I don't do it to people I don't like. I do it to KFC radio. I do it to barstool guys, to Boston with the Boys. I like the people I like. I want them to know everyone I know.

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Chapters

5 chapters

1 What is the main topic of this episode? 0:00–35:55 2 How did Josh Richards get started in content creation? 35:55–46:05 3 What is the Sway House and who was involved? 46:05–1:17:21 4 How do social media stars handle fame? 1:17:21 5 What was the first backlash Josh Richards faced? 1:16:12–1:20:09

Speakers

3 identified

Bert Kreischer 61 min Host 13 min Unknown 1 min

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Topics in this episode

Chris 1 Peter 1 Rocket Money 1 Zach 1 George W. Bush 1 Snapchat 1 Justin Bieber 1 HIMS 1 Hamilton 1 Bert Kreischer 1 Magic Spoon 1 Shinedown 1

Source

Recorded04 Mar 2025

Publisherbertcast.libsyn.com

CollectionAudioscrape Public Library

Transcriptspeaker-named · 100+ languages

Handlerec:250668

Show notes

The BFF’s of Barstool, Josh Richards and Brianna (Chickenfry) LaPaglia stop by my New Orleans kitchen for a little luck of the Irish… I’m making dingle pies, mushy peas, and getting the low-down on how a new generation handles fame. We’re also shot-gunning beer, shooting Por Osos espresso shots and getting to know each other’s backstories – the Sway House and the Rolling Stones story are hot topics. Follow Josh Richards: https://www.instagram.com/joshrichards Follow Brianna LaPaglia: https://www.instagram.com/briannalapaglia This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. This episode is brought to you by Found. Open a Found account for FREE at https://found.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer DINGLE PIES AND MINTY MUSHY PEAS Dingle Pies: * 6 TBS unsalted butter * 1 large onion finely chopped * 1 TBS chopped fresh sage * 1 TBS chopped fresh thyme * 1 TBS chopped fresh rosemary * 2 lamb shoulders * ¼ cup flour * 1 liter chicken stock * Salt and pepper to taste * 1 egg * Splash of water * Pastry dough Steps: 1. Melt butter in skillet. Add onion, thyme, sage, and rosemary. Add lamb cubes and cook until brown. Add flour stirring occasionally until flour is lightly browned. 2. Add stock and bring to a boil stirring constantly. Once boiled, bring to simmer for 35 minutes. Cook until liquid has become a gravy. Season with salt and pepper. 3. Preheat oven to 350. Beat egg with a splash of water to make an egg wash. 4. Lay out one sheet of dough, ladle lamb gravy into 4 sections on the dough. Layer the edges with an egg wash and place the second sheet on top. Cut around the 4 sections and press the edges. Bake for 25 minutes, until puff pastries are golden brown. Minty Mushy Peas: * 1 garlic clove * 1 ¾ cups of peas * 1 TBS chopped mint * 3-5 TBS crème fraiche * ½ tsp salt * ¼ tsp pepper Steps: 1. Peel garlic. Bring saucepan of water to boil and add salt, peas and garlic letting them simmer for 4 minutes 2. Drain peas and return them to the pan. Crush the garlic and add to the pan with crème fraiche, pepper and mint. Using a potato masher, roughly combine. Add more salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

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