BOOK OF RISKS

episode

CALL CHELSEA PERETTI not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Finance and Budget Committee - Sep 15, 2026 1h 43m · 15 Sep 2026 · Prince William County Finance and Budget Committee

The Art of True Happiness | Dr. Arthur Brooks 2h 49m · 14 Sep 2026 · Huberman Lab

The Chris Wolfe Podcast: The Power of Quality Supplements 48 min · 14 Sep 2026 · EyeCode Media

1208: TM Europe win the '26 Solheim Cup 1h 49m · 13 Sep 2026 · No Laying Up - Golf Podcast

MORNING TEA: Harry & Meghan's Brutal SNL Roast, Lady Gaga's Baby News & Dakota Johnson's New Man 8 min · 13 Sep 2026 · The Spill

"I don't think they have enough match winners."| First Thoughts - Brisbane vs Adelaide (14.09.26) 15 min · 13 Sep 2026 · SEN Breakfast

Report any issue

Source

Recorded22 Feb 2024

Publisherfeed.podbean.com ↗

Handlerec:14613183

Show notes

Chelsea welcomes highlining daredevil Faith Dickey to talk the wild world of highlining, when you walk across a rope super high up. Why is it valuable to do scary things? Is moderation the key to longevity? Infrared, compression sleeves, scrapers, epsom salts. Callers share what risks they take. An aspiring stand-up calls. Airplane etiquette. A solo round of "Who's Slurpin." Shoestring, curly, waffle, and steak fries. Malt vinegar. Brown sauce. Voicemails. The gap between the invention of bread and the invention of sandwiches. A call for food historians. Medieval food banquet fantasy. Cottage cheese. Flirting.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in