S6: Revolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries

Holly meets Mindful Chef Founders Myles and Giles this week for a wonderfully inspirational interview. This episode hear's these two founders openly discussing their business highs and lows over the last 5 years, but also how a ‘giving’ mentality can transform a weekly recipe box into a true force for good. In this conversation you'll hear how these two went from packing their boxes to navigating a successful round of crowdfunding. And how exciting it is as a small business, using the power of your customers and community as your biggest and most powerful marketing tool. I hope that this episode will inspire just so many small businesses listening. You too can make a difference, and maybe even start that B-Corp journey like us here at Holly & Co - why not even give back to those in need! Enjoying listening to these unfiltered chats? It's worth following Holly Tucker MBE and Holly & Co on Instagram, and subscribing to our weekly newsletter on our website, where Holly downloads her thoughts, and exclusively shares small business finds and topical, 'ungoogleable' business advice.

There are no comments yet.

Please log in to write the first comment.