Cooking the Books with Gilly Smith

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Gilly Smith

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Weekly Since February 2020

<p>Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the...

Last updated: 2025-12-25 01:21:49.892537

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Olivia Potts: A Half Baked Idea

12 Feb 2020

Contributed by Lukas

Olivia Potts talks through the food of grief in her tender, funny and moreish memoir, A Half-Baked Idea. Hosted on Acast. See acast.com...

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Cooking the Books with Gilly Smith

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Olivia Potts: A Half Baked Idea

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