Peanut Butter Slice With Vanilla Cream And Flamed Strawberries
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What ingredients are needed for the peanut butter cake base?
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Tämä ei ole tuskanalainen pannulohi. Tämä on Ruokaa Aivoille. Paista suolatut lohifileet öljyssä. Kuulota hienonetut palkosipolit ja kirsikkatomaatit. Sekoita pannolla kasvirasva, punainen pesto ja sitruuna mehu. Lisää kastikkeeseen tomaatit ja lohipalat sekä nippupinaattia. Elämä on ruokaa.
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I'm gonna do a peanut butter cake, so like a nice peanut butter sponge. Then I'm gonna put on a layer of um vanilla kind of creamy yogurt and then I've got to do some strawberries on top. But the thing it's like a kind of a you know peanut butter jelly sort of slice, you know, but we've got this the full strawberries on it.
So do you use crunchy peanut butter? No smooth, definitely smooth, yeah.
I've got butter in here, soft brown sugar and then the peanut butter, so we'll give this a fist. Now look peanut butter?
How do you combine butter, peanut butter, and sugar into a fluffy batter?
Absolutely.
That's what you get when you put peanut butter smooth peanut butter and sugar and butter together.
Yeah. And then a couple of eggs. Sorry, Joe. A couple of eggs. So one at a time.
The smell of the peanut butter.
A man's self raisin flour. I thought we was a interest. That's that.
I could eat spoonfuls of that.
That's lovely, isn't it?
Well it really is.
Yeah. And then just a few things. Or on the yogurt
you can actually You can if you throw
me that we cake tin, please.
One cake tin.
Right. So the cake tin just with parchment paper.
So do you want this square and flat and
Hi, yeah. Look, it's gonna get covered with stuff, so we'll not worry too much. I like a rustic cake, John.
When and how should the eggs and yoghurt be added to the cake mixture?
A lived in cake. A lived in cake. I've done this before too, where I've done it like a traybeck, you know, so I've done like a slice.
Yeah.
With this, with jam and then cream. But because the strawberries are in season we're gonna do it with fresh strawberries. There we are. And that just goes into the oven for about one eighty for about half an hour.
Lovely. Off you go.
Okay.
So the mixture's in the oven.
Mm-hmm. Yeah, so I've got whipped up cream there. yogurt, but nice, good, nice thick yogurt. You know, use your
I like that idea of of mixing the yogurt and the cream.
I love it. It makes me feel that it's healthy, Joan, even though it's not.
And then just mix that together.
With the vanilla past.
Yeah. Give that some we whisk together just to
What are the baking time and temperature for the peanut butter cake?
June I haven't seen in a long time. Vanilla. Sticks the the Do people still use them or are they too expensive? They're just so
expensive now. If you can afford uh vanilla pods, sure. Thanks, Joe. The only thing I think with them is if you um If you are using them, if you if you you take the seats out of the pod, but then you've got to use everything. Yeah. You'll make sure you're that's there, that's good to go. What's that?
Oh. So this is just cream very slavery sweetness. Vanilla Pierce.
We tiny bit of sugar, not too much. Great.
See, I know what you mean about it feels healthy.
It does.
The yogurt hides the
I have uh some strawberries here, right?
Mm.
The cake's done, so the the cake's cool 'cause we can't do this. We ca if you put
How is the vanilla cream prepared and flavored?
cold cream on the hot cake, you're well. So what I want to do is that just to get that kind of jammy vibe. Bye.
The blowtorch is out.
Yeah, there we are. Just a wee bit of st o over your strawberries, right? Kick your Just guys. Look at that. Not fantastic, look.
Starting to blacken. Look at the way you better blacken. There's a glint in your eye.
Oh John.
Blow torching strawberry.
Isn't that fantastic? It just changes I think at this time of year the strawberries are just coming in they're not as sweet as they are, so or the as they should be. So if you just do this here it just brings out that natural sweetness.
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Chapters
8 chapters
1
What ingredients are needed for the peanut butter cake base?
0:00–1:40
2
How do you combine butter, peanut butter, and sugar into a fluffy batter?
1:40–2:46
3
When and how should the eggs and yoghurt be added to the cake mixture?
2:46–3:42
4
What are the baking time and temperature for the peanut butter cake?
3:42–4:37
5
How is the vanilla cream prepared and flavored?
4:37–5:42
6
What technique is used to flame the strawberries and why?
5:42–6:16
7
How do you assemble the cake with cream, yogurt, and flamed strawberries?
6:16–7:12
8
What final touches create the peanut butter‑jelly inspired presentation?
7:12–8:12
Speakers
2 identifiedMore from Cooking with Paula McIntyre
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Blackcurrant Ice Cream Sandwiches With Florentines
Scones with Strawberry and Elderflower Jam, Clotted Cream
Southern Fried Chicken and Waldorf Salad
Grilled Mackerel, Elderflower Yoghurt, Beetroot Salad
Grilled Lamb with Potatoes, Scallions, Salsa Verde and Feta