Are you swapping your panettone for Christmas pudding? Toasting Lunar New Year with a Teatail? Or livening up your Hanukkah sufganiyot with Mexican guava flavours? If not, this episode might encourage you to dip into these new trends. As the year draws to a close, we tickle your tastebuds and take a look at how annual festive food and drink traditions are changing with new twists and emerging trends. Our Editorial Director at WGSN Bethan Ryder, aka Head Chef, leads this chat, with sous chefs Director of Food & Drink Jen Creevy and Strategist Millie Diamond adding insight and anecdotes to this festive platter. We reveal the exciting things happening in seasonal flavours and talk about what will be on our tables while feasting with family and friends. Whether you’re indulging in Christmas, Thanksgiving, Hanukkah or Lunar New Year, there’s something here for everyone. Not to mention a few tips on how to set a beautiful festive table overflowing with maximalist shareables. Appetite whet? Press play for all things taste and flavour.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related