Episode 207: Oxalates and Why You Need Fermented Foods

episode

Cultured Food Life not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

5 On It & Tim Jenkins breaks down Bears tape (Hour 3) 39 min · 22 Sep 2026 · Rahimi & Grote Show

Patrick Mannelly talks Bears' loss & Ian Happ talks Cubs' outlook (Hour 2) 44 min · 22 Sep 2026 · Rahimi & Grote Show

Trump's 29% disaster grows as he's in love with Mamdani 1h 12m · 22 Sep 2026 · The David Pakman Show

5 On It: Is the idea of Caleb Williams starting against the Eagles conceivable to you? 16 min · 22 Sep 2026 · Rahimi & Grote Show

Men With Female Best Friends Are Happier 34 min · 22 Sep 2026 · Toni and Ryan

#494 — A Coin Toss for the Future 26 min · 22 Sep 2026 · Making Sense with Sam Harris

Report any issue

Source

Recorded19 Jun 2022

Publisherculturedfoodlife.libsyn.com ↗

Handlerec:1617378

Show notes

Oxalic acid is an organic compound found in many plants that we eat. In fact, all plants produce oxalic acid at various levels. Higher oxalates in the body that aren't broken down can produce kidney stones, joint pain, fibromyalgia, or inflammatory bowel disease. But the good news is that there are bacteria in your body and in fermented foods that break down these oxalates and render them harmless. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-207-oxalates-and-why-you-need-fermented-foods/ Check out this link: https://www.culturedfoodlife.com/oxalates-and-why-you-need-fermented-foods/

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in