Cultured Food Life

podcast

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new ...

Health & Fitness 374 recordings 2017 → today Weekly updated 4 days ago
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Episode 212: Don't Be Afraid Of Fermenting contributed by Lukas · Jul 24, 2022
Episode 211: 10 Tips For Summer Kefir contributed by Lukas · Jul 17, 2022
Episode 210: Probiotic Foods and Cancer contributed by Lukas · Jul 12, 2022
Episode 209: Fermented Foods and IBS contributed by Lukas · Jul 5, 2022
Episode 208: Fermented Foods For Stomach Distress contributed by Lukas · Jun 28, 2022
Episode 207: Oxalates and Why You Need Fermented Foods contributed by Lukas · Jun 19, 2022
Episode 204: The Many Benefits of Beet Kvass contributed by Lukas · May 24, 2022
Episode 203: Kefir Benefits for Your Heart contributed by Lukas · May 17, 2022
Episode 202: Emotions and Your Gut contributed by Lukas · May 10, 2022
Episode 201: Ways To Use your Extra Sourdough Starter contributed by Lukas · May 3, 2022
Episode 200: Can Kids Have Cultured Foods? contributed by Lukas · Apr 26, 2022
Episode 199: 10 Ways to Use Your Over-Fermented Kombucha contributed by Lukas · Apr 19, 2022
Episode 198: Where Do I Get Started With Cultured Foods? contributed by Lukas · Apr 12, 2022
Episode 197: The Thick and Thin of Kefir contributed by Lukas · Apr 5, 2022
Episode 195: Fermenting Tip: Put a Lid on it? contributed by Lukas · Mar 22, 2022
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4 episodes · last 30 days

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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to ope...

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