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De vegan lekkerbek

#07 – Truffel * Daan Faber

02 Feb 2023

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Gast: culinair ondernemer en schrijver Daan Faber. Hoofdonderwerp: Truffel. Sommelier: Paul Witte (oa GlouGlou, Amsterdam). Restaurantrecensie: De Kas* (Amsterdam). Raar vegan ding: Franse kaasjes van Violife (Albert Heijn), Nurishh (Jumbo), Cicioni en Fermé (EkoPlaza).

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