Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 7 days ago
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Palatable is not Potable contributed by Lukas · Jun 17, 2024
Women Butchers contributed by Lukas · Jun 3, 2024
Leftovers Through History contributed by Lukas · May 13, 2024
What is Chametz? contributed by Lukas · Apr 29, 2024
Passover and Easter Revisited contributed by Lukas · Apr 15, 2024
Malta Besieged & Black-market Intrigues contributed by Lukas · Apr 1, 2024
The Case for Folic Acid Fortification contributed by Lukas · Mar 18, 2024
Anthony Mongiello, Inventor of the Stuffed Crust Pizza contributed by Lukas · Mar 4, 2024
Prehistoric cooking pots contributed by Lukas · Feb 19, 2024
The Invention of Baby Food contributed by Lukas · Feb 5, 2024
Black Stoneflower: A unique Indian spice contributed by Lukas · Dec 18, 2023
A New Story for Maize Domestication contributed by Lukas · Dec 4, 2023
Honey and Adulteration contributed by Lukas · Nov 13, 2023
Fat, Sugar, Salt contributed by Lukas · Oct 30, 2023
Jewish Food in Rome contributed by Lukas · Oct 16, 2023
Small Dairy contributed by Lukas · Oct 2, 2023
Food Riots in England contributed by Lukas · Sep 18, 2023
Milk is not a Superfood contributed by Lukas · Sep 4, 2023
Pomegranates & Artichokes contributed by Lukas · Jun 5, 2023
Why Did the Artist Cross the Chicken? contributed by Lukas · May 22, 2023
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple