Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 8 days ago
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Peanuts, Senegal and Slavery contributed by Lukas · May 16, 2022
Garum: Rome’s new library and museum of food contributed by Lukas · May 2, 2022
Tomatoes: domestication and diversity contributed by Lukas · Apr 18, 2022
Aaron Vallance — 1dish4theroad contributed by Lukas · Apr 4, 2022
Yes, we have no plantains contributed by Lukas · Mar 14, 2022
Food Philosophy contributed by Lukas · Feb 21, 2022
Unconditional cash to improve nutrition contributed by Lukas · Feb 7, 2022
Ten thousand years of yoghurt contributed by Lukas · Jan 24, 2022
High Art contributed by Lukas · Dec 20, 2021
A visit to an ancient Roman bakery contributed by Lukas · Dec 6, 2021
The true history of the potato in Europe contributed by Lukas · Nov 15, 2021
Rachel Roddy: An A–Z of Pasta contributed by Lukas · Oct 25, 2021
Midnight’s chicken: Indian food evolution contributed by Lukas · Oct 11, 2021
Sushi contributed by Lukas · Sep 27, 2021
Italian coffee: a temporary triangle contributed by Lukas · Sep 13, 2021
Food in post-independence India contributed by Lukas · Jun 21, 2021
The original global food system contributed by Lukas · Jun 7, 2021
Can Fixing Dinner Fix the Planet? contributed by Lukas · May 24, 2021
A very modern spice merchant contributed by Lukas · May 10, 2021
Coffea stenophylla tastes terrific contributed by Lukas · Apr 26, 2021
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple