Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 8 days ago
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The Great Re-Think: What is agriculture for, really? contributed by Lukas · Apr 12, 2021
What is the value of functional foods? contributed by Lukas · Mar 29, 2021
Naomi Duguid: Exploring the World through Food contributed by Lukas · Mar 15, 2021
The cost is too damn high contributed by Lukas · Mar 1, 2021
Still ticking contributed by Lukas · Feb 15, 2021
The quest to conserve rare breeds contributed by Lukas · Feb 1, 2021
The International Year of Fruits and Vegetables contributed by Lukas · Jan 18, 2021
Oh, poop contributed by Lukas · Dec 14, 2020
How the Brits became a nation of tea drinkers contributed by Lukas · Nov 30, 2020
Where did the chicken cross the road? contributed by Lukas · Nov 16, 2020
A Blissful Feast contributed by Lukas · Nov 1, 2020
Whole grain labels sow confusion contributed by Lukas · Oct 19, 2020
Coffee leaf rust is bad news contributed by Lukas · Oct 5, 2020
Carême at home in New Zealand contributed by Lukas · Sep 21, 2020
How the chilli pepper conquered China contributed by Lukas · Sep 7, 2020
It’s coffee, but not as we know it contributed by Lukas · Jun 29, 2020
Alexis Soyer contributed by Lukas · Jun 15, 2020
Questions of Taste contributed by Lukas · Jun 1, 2020
You are what you drink contributed by Lukas · May 11, 2020
Disputations about taste contributed by Lukas · Apr 27, 2020
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple