Hoe breng je de kerstsfeer op tafel? In ieder geval niet door te gourmetten. Dat is lui koken, vindt Yvette. Maar wat dan wel? Teun en Yvette geven kerstkooktips, van vegetarische klapstukken tot esma crème brûlées. Je hoort het in Etenstijd!Onze sponsors:Matt Sleeps: Krijg 10% korting met de code 'etenstijd10'Muziek en montage: Keez GroentemanInstagram: @etenstijd_Knolselderij van YvetteMeringuerol van Teun Hosted on Acast. See acast.com/privacy for more information.
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