GeriPal 300th Episode: Ask Me Anything Hot Ones Style

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GeriPal - A Geriatrics and Palliative Medicine Podcast 43 min 5 speakers 5 chapters transcribed 9 hours ago
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What is the format of the 300th episode and how does the Hot Ones style work?

Eric Widera 0:00
This episode of the Jerry Paul podcast is CME eligible.
Alex Smith 0:04
To claim credit, please go to the CME tab on jerrypal.org.
Unknown 0:09
Welcome
Lynn Flint 0:10
to the Jerry Powell Podcast. This is Inga Kelly. And this is Lynn Flint. Wait a second. Whoa,
Anne Kelly 0:20
what's going on here? You guys, today is the 300th episode of the Jerry Powell Podcast. And we've decided we're going to spice things up. Okay, so
Lynn Flint 0:31
today we are doing an Ask Me Anything based on the YouTube show. We're going to spice things up. It's called Hot Ones.
Anne Kelly 0:39
Jerry Pal edition.
Lynn Flint 0:40
Jerry Pal
Eric Widera 0:41
edition. Can I ask what is Hot Ones?
Anne Kelly 0:44
So here's what we're going to do today. So in front of us today, we have a variety of hot sauces and chicken wings. They've all been laid out for you. Our task is simple. We are going to be sampling each of these hot chicken wings while we ask Eric and Alex questions related to palliative care and geriatrics.
Eric Widera 1:05
Great. These are the questions submitted by our audience?
Anne Kelly 1:07
Right. So we're not totally winging it
Bruno Satin 1:10
here.
Okay.
Anne Kelly 1:11
A variety of people, including a number of your listeners, have submitted questions to ask you guys today. So we put them all together and it's going to be great. We'll learn a lot about you. And don't things go on YouTube?
Alex Smith 1:24
They do. This
Eric Widera 1:25
might
Alex Smith 1:25
be one that's better
Anne Kelly 1:26
to watch
Eric Widera 1:26
than to listen to. I actually
Alex Smith 1:27
was going to say this
Eric Widera 1:28
may be better
Anne Kelly 1:29
to listen to. Right. And for those of you who do watch, you know, we're taping this during, if you're a California person, we're taping this during local crab season. So we've got our crab bibs on just to help try to keep things a little less messy today.
Eric Widera 1:44
Okay.
Anne Kelly 1:45
Do we have a song request? Thank you for asking, Lynn. We sure do. I was delighted to take over our first song request today. And, you know, what folks should also know is Alex's cast has come off.
Alex Smith 2:00
Yeah, I'm in a splint.
Anne Kelly 2:01
Congratulations. I have
Alex Smith 2:02
two fingers to play the song with, so I'm in the most bizarre tuning ever.
Anne Kelly 2:05
Which means he can play the guitar again.
Alex Smith 2:07
Yeah.
Anne Kelly 2:08
So I have requested, in celebration of that, I requested the song Guitar Man by Bread.
Alex Smith 2:14
Great choice. Love this song. Who draws the crowd? Who plays so loud? Baby, it's a guitar man. Who's gonna steal the show? You know, baby, it's a guitar man. He can make you love. He can make you cry. He will bring you down. And he'll get you high.
Anne Kelly 2:48
Awesome. You're our favorite
Lynn Flint 2:50
guitar man, Alex.
Alex Smith 2:51
Great choice. Thank
Lynn Flint 2:53
you. All right. All right. Let's get started. Oh,
Alex Smith 2:55
do we eat a wing now?
Lynn Flint 2:56
Well, first, I have a question for each of you very briefly.
Alex Smith 2:59
All right.
Lynn Flint 3:00
How do you handle your heat?
Eric Widera 3:03
Oh, I used to be good at it.

How do Alex and Eric handle the first hot‑sauce wing while answering listener questions?

Eric Widera 3:04
Not anymore. So this is going to be a struggle for me. I'm a little chicken.
Lynn Flint 3:08
All right. Oh, you got that one in.
Alex Smith 3:12
Oh, no. I'm like a Hawaiian European guy who
Anne Kelly 3:17
grew up in
Alex Smith 3:18
Michigan. I don't handle my heat well. Okay. This is going to be rough.
Anne Kelly 3:23
Everybody grab a wing. We're getting started. This
Alex Smith 3:26
one. First one is from Hawaii. This is a mango flavored salsa.
Anne Kelly 3:31
So while you guys are eating, we're going to throw you a few softballs. Is this the mild one?
Alex Smith 3:36
This
Anne Kelly 3:37
is mild. This is
Alex Smith 3:37
nothing. I'm doomed. Really? Really?
Anne Kelly 3:41
Oh,
Alex Smith 3:41
boy. Okay. I just feel a little tingle. Nothing,
Anne Kelly 3:44
right? So, Alex, tell us, how many bones have you broken?
Alex Smith 3:48
Oh.
Eric Widera 3:49
Too many. Alex comes into a podcast with a new broken bone pretty much
Bruno Satin 3:57
every podcast.
Alex Smith 3:58
I think I broke... Playing basketball, I broke my ribs in med school. And I broke my wrist in residency. I broke my finger after that. And then biking, I broke my clavicle. I
Lynn Flint 4:12
broke my
Alex Smith 4:12
left hand. And playing football, I broke my finger. Yeah.
Lynn Flint 4:17
I thought two clavicle fractures, no? No,
Alex Smith 4:20
just
Lynn Flint 4:20
one. Oh, just one. Thank
Alex Smith 4:21
you, though. Yeah, no, I'm either a klutz or I have poor bone health. I'm actually getting
Lynn Flint 4:27
bones. We're lucky to have you here today. That's great. My goodness. All right, Eric, here's your first one. I'm
Eric Widera 4:33
ready.
Lynn Flint 4:33
Give us the steps to making a perfect latte.
Eric Widera 4:37
Oh, for those who don't know, my hobby is making a perfect latte in the morning. I used to like it in the afternoon, but as I'm getting
Alex Smith 4:43
older. You take the frozen,
Eric Widera 4:46
flash frozen,
Alex Smith 4:47
instant coffee out of the freezer.
Eric Widera 4:50
Fresh beans. I keep them in a siloed kind of airtight lid jar. You got to grind it, not in a conical burr grinder. Wait, do we have like two hours for this?

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