MTGM EXTRA! "Bless this guy for misreading the situation..."
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Does anybody really like bananas?
I'm going to... She doesn't. I'm going to say, I'm going to say, I love banana folk. What? Yeah, I'm not faking it. I'm not saying that to be woke or to be politically correct. I genuinely... Love it. I love the texture. I love the smell. I love the way they last for ages. I love them on toast. I love when the butter melts into the little itty bitty bits in the middle.
Yeah, yeah. Because Amber eats bananas every day. She'll eat a banana every day and she hates them. What? Yeah, that's why she eats it. She's like, I know they're so good. I need the potassium. And I'm like, I'd rather take a potassium tablet. Surely they do that.
Some trainers, you know those online trainers, they're like, it's the Mars bar of the fruit world. It's not what it is. Because it's got lots of sugar in it, but it's naturally occurring sugars. Yeah. Oh, you're having a bounty bar for breakfast, are you? You're like, well, it's a fucking banana.
If someone shoves a peanut butter date my way again online, like, I don't want it. I don't want the peanut butter date. I'd rather a Snickers bar. There's no way. Oh, these taste so like... No, they don't. They do not taste like a Snickers bar. Absolutely not.
If we're going to get Hell Hog on... online food fads cottage cheese has never had it so good every single trainer cottage cheese pancakes cottage cheese casseroles cottage cheese lasagnas cottage cheese crackers cottage cheese bread and cottage cheese has done nothing it's still that really boring branding it's done nothing but it's really really high in protein and it's like a superfood and it's just stayed stoic for years just silently pottering away at the back of the almond mom kitchens the almond mom kitchen or the almond mom fridge is just in the back My mum used to eat it in the 80s and now it's pow, it's cool.
I actually don't. I have such a judgment against cottage cheese and I think it might have to do with the packaging. And I refuse to eat it, but I've never tasted it. But I look at it and I'm like, ugh. And I've never tasted it.
It's a funny texture. It's not completely different to boil. Let's be honest.
Oh God. Well, I actually haven't put it in my mate, so I wouldn't know. I prefer a brie. Well, yeah, wouldn't we all? I'll have a brie with some chilli jam. Thank you. Good night.
I'll swap your cottage cheese pancakes for a wheel of brie, trainer.
What's the delicious one? Comte. Oh, it tastes like cream. I just had a stick of Comte there because I was a bit hungry and I'm trying not to always eat chocolate when I'm hungry, you know, and you just need to perk up. Bit of Comte.
I don't know Comte.
I'm not familiar.
I think that might be the one that goes into the, what are they called? The fondues, is it? Is that...
What are the health benefits of bananas?
No, that's raclette. Raclette, of course. That stinks.
I tell you what, it's an educational podcast, isn't it?
Joe, what have you been doing in your spare time? Have you been off in St. Bart's on the sly? How do you know all these fancy cheeses?
He doesn't know any of them. I'm telling them it's a raclette. He's calling it a comte.
I've wanted to have cheese fondue my entire life. 34 this year. Never had it. Still desperately want it. I have a fondue set you can have.
If you get any sort of diagnosis, Joe, we'll be sure to make sure you get a fondue as a bucket list situation.
Thank you. Yeah, no, if my time is limited, then that's what I need.
I guess if you're being philosophical about it. Yeah, everyone's is. We're all dying. You've only got the time you've got.
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