Clothing, Weapons, Tomatoes, Love
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What is the podcast’s opening theme and who are the hosts?
What is it in this one's love's life? Makes it all worthwhile. It's the small thing, the big thing the humor profundity that I noticed go brood around it. Mess around it, figure it out, it's poking around.
Hello. Hello, pokers and jokers. Welcome to another installment, your weekly Tuesday guide to the world of poems and jokes.
This is a podcast where we poke around about weeks. Yeah. This is a podcast in which we joke around about poems and we poem around about jokes.
Perfect.
I'm Hannah. I'm
Zoe. We're both professional poets and amateur comedians. And I just want to say last week I did do my standup show and it went really well.
Everyone laughed, they were in the palm of her hand.
But I was I didn't get paid beyond the free drink ticket I got, so I can still consider myself an amateur. And you got paid in laughter. I got paid in laughter in fifteen minutes of stage time. He let me go five minutes over. That's how well it went. Yeah. Yeah. So I did my presentation the other day for Hannah and
Emma. And I laughed.
Yeah. But not as much as the audience did. She did she missed the magic of the live show.
Oh yeah, of course. You can't. Also, I was I was engaging a lot. I was heckling. It was basically a conversation.
Yeah. Yeah, yeah. Yeah. And I was like, And I was
like, yeah, and another thing. And then I would say my whole piece, basically.
And then that's what we would do if we Oh my gosh. Holy crap. Okay. That's what we would do if we ever did a live show, which we're going to soon, probably. That's a threat. Okay. That's
a threat. So Today we have a guest. We
have a guest. We haven't had a guest in forever. You guys are gonna love
her. And um, okay, so She is an old friend of ours. Yes. She has platinum blonde hair. Iconic. We met her in college. She is a fellow typewriter poet. Yes. But uh she's a part-time typewriter poet, a full time chef. Yes. She um works at Michelin Star restaurants and cooks us meals in her home. You
would die to have Thanksgiving at her house. You would die. And we both have.
Yeah. And basically her name is Maddie Koontz. Welcome Maddie. Welcome Maddie. Hi, thank you. Okay. Are you guys both coming to Thanksgiving this year? Yes. Okay, good I think
Hannah
yeah. You know. Hannah has a boyfriend. I have a boyfriend who likes
to be like
literally
like booked forever at Thanksgiving at your house. I
think it's only fair that if me and my boyfriend, like we switch off going to his family, my friends.
Yeah. But I
love his family if anyone's listening. But you didn't come last year basically either. No, I didn't. I just
it's my year. That's what
I mean.
You know?
What did you say? It's my year. I know. Wait,
why is it your year?
Because she went to his last year. Oh yeah, no, it's your year. Yeah. Yeah.
Basically. But she's still saying that she's gonna bail on you. Maybe I'll I will be there,
Maddie.
Okay, good.
I'll campaign for it.
Okay.
I
think But I don't want to hurt his mommy's feelings.
No, of
course
not. Of course. Of course.
Yeah. But basically I've been I'm still dreaming of Thanksgiving from last year. It was
so good. Uh yeah. Yeah. I was the
year before.
Thanksgiving used to be kind of the worst holiday and now I agree. Once you start treating like a large dinner party, it's so
So fun. Also nobody in my family is like an amazing chef. And so Thanksgiving food really falls flat if you don't know how to do it. Like I I was a full adult before I was like, Oh my god, any of this has the potential of tasting good at all. Sorry, mom, sorry, grandma.
Does your family do like the canned um cranberries?
Yeah. No, we don't even do cranberry. Like it's like it's kind of like cranberry's so important.
Who is the guest Maddie Koontz and what is her background?
We don't do a lot of it. Like we do kind of like the boring it. Like it's like there's turkey, it's fine. There's gravy, there's like mashed potatoes. And like stuffing. And stuffing. We do stuffing out of the box, which was always my favorite. Actually,
stuffing out of the box is like randomly so good. But yeah my mom does cornbread. She does Cajun stuffing. It's like cornbread with anouille sausage, spicy andouille sausage. I love it.
This is a great summertime Thanksgiving special.
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