Garry and Tim - Full Show - Tuesday September 15 (15.09.26)
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What do Gary and Tim talk about at the start of the show, including their weekend steak cooking?
Breakfast with Gary and
Tim.
Hello, everyone. Welcome. It is the 15th day of September. It's great to have you with us, and we can't wait to connect, as we always do here. 0-4-3-9-A-L-M-16-1-3-0-7-3-6-7-3-6-7-A-L-M-16-7-E-D-M-O-N. Locked and loaded. A massive four or five days of sport that we've got to continue to unpack. Questions without notice. The ramble's off and running, thanks to our great friends at Cobham Estate. And... He's in the building, Tim Lewis Watson. I always suppose.
Good morning, Garrity. Good morning, everybody. And a belated happy birthday to you too. How did it all go on Sunday? Nice? Yes. Big day? Had a nice big day. Nice celebration?
Yes. I cooked some steaks on the new Weber. I don't profess to be a great outdoor chef like you, but I nailed them all. Did you? Yep.
What was your
technique? Well, I had some scotch fillets that I did, but I also had this beautiful whole piece of eye fillet that I just seared on the Weber. Then I seasoned it generously, wrapped it in some foil, put it in the oven, and then took it out, took the foil off, did it another couple of minutes, and it came up, oh, the
blush,
the
blush. Mmm.
Buttery. Sounds magnificent. How
many
peoples were
you feeding? A good
sweep with the
rosemary and butter. A little bit of
Cobramestate olive
oil. Oh, the Cobramestate. I've run out two Brentos. I wouldn't mind a package. I don't know. In the end, there was a
dozen or
more.
Right. Age
brackets
up and
down?
Ah, from little tiny little kitties. How old were the little kitties? I think the youngest would have been two.
Oh, well, no meat for them.
No, just a couple of balloons. A couple of balloons? Yeah, just a few balloons.
Well,
you
kept them occupied for about
three hours. With your balloon tricks. Blow the
balloon up and let it
go. It
goes up in the sky. That was a winner for two
hours. It doesn't take much, does it? It doesn't take much. It doesn't take much at all. So did you have a nice weekend? Had a very
nice weekend.
I was over
in Perth
for the big
game. I hear about this. So that was a long, long trip. Left Thursday morning, got back Saturday lunchtime for a game of footy. But worth it.
That's a big trip. How did they receive you over there? Because you've been very, very critical of Fremantle over the last six months.
You know I haven't. But they seem to think I've been critical.
What happened to
you? No, the lady at the newsagents gave me some pretty upfront feedback, thought
I'd been
harsh on the friar dockers. What did she
say?
I said I'd travelled over to the goddamn joint, went and stayed there for two days, embedded myself in there.
Well, you're an ambassador
for it. Adopted Josh Tracy before anyone knew who he was, picked the Perthie Marine, picked the eyes out of him. Anyway. Anyway. No, they were great. Perth was great. I love going over there. It's just too far.
Yeah, my spies over there said that you weren't necessarily happy with your room over there. Did you have to change a couple
of times?
What
was
wrong with the- First
one, loud fridge. Why don't you travel
with noise cancellers or
something?
I didn't even unpack my bag on that one.
I
just walked in and went, no. And then I went to another nicer room and was quiet and stayed, slept that night, went out for a walk and came back. And there was some sort of construction work. So I had to move again.
So hang on. This is the same hotel you moved three times. Three rooms. Right. Yep. How do you reckon you'll be received next time you go back there? Big tick. Right. Massive tick. Right. Did they write a review?
Because the guy who came in, my old mate, the techo, Gary Lyne, my favourite player.
Oh,
no.
He's a demon man. I said, oh, very nice of you. Excellent start. I just got an issue with the fridge. He said, way too loud. This is way too loud. Right. He fixed it. Or was that the second room or the third room? That was the first. Right. And then. You're like the three bears, you are.
The Virgin. The Goldilocks,
you
are. Virgin need to, this is some free advice for Perth Virgin on the way home on Saturday morning. Seven o'clock flight, so was in there at six to go into the queue to go through the security.
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Chapters
7 chapters
1
What do Gary and Tim talk about at the start of the show, including their weekend steak cooking?
0:00–6:16
2
How did Tim's recent trip to Perth go and what issues did he face with his hotel rooms?
6:16–15:04
3
Why does Tim compare the NFL game experience to the AFL Grand Final and what does he think about the ‘sizzle vs sausage’?
15:04–59:04
4
Why are clubs like Geelong and Port Adelaide questioning the fairness of recent trade deals?
59:04–1:10:33
5
How are AFL coaches’ contracts and salary‑dump trades being evaluated by the league?
1:10:33–1:18:15
6
What impact could the NFL’s presence at the AFL Grand Final have on future fan engagement?
1:18:15–1:26:12
7
Will the AFL adopt a shot‑clock style rule for goal‑kicking after recent loophole discussions?
1:26:12–1:52:02
Speakers
6 identifiedMore from SEN Breakfast
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"It’s a disgrace that we accept this" - Tim Watson is FURIOUS at Alix Tauru touring Gold Coast (15.09.26)
"You can't pay too much for great" - Zak Butters chooses the Dogs (15.09.26)
The Ramble - Tuesday, September 15th