Olivia Wilde
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What is the main topic discussed in this episode?
Hello and welcome to Table Manners. I'm Jessie Ware. And I'm a bit hungover, if I'm being honest.
Good for you. I was being very abstemious because I felt if I didn't concentrate, England might have lost. Oh, OK. But I did have a large gin and tonic after half-dye.
Well, Sam says it's so funny, Jessie, because you really should be able to put it away like your mother. Oh. That's so rude.
What insights does Olivia Wilde share about her upbringing?
You are a very lightweight drinker. How many glasses of wine was there?
Oh, well, give them a shout out. I went to the Victory on Lordship Lane in East Dulwich, if anyone's from South East London. It was the old Franklin's and it's now called the Victory. And it's this really great guy, Jamie Younger, who is... involved with the begging bowl somsar cole anyway the victory was delicious and he did encourage us all to have a martini there was one called nelson's blood i know i didn't go for that one but it was delicious i had a gibson and i think that's what maybe did it but then also potentially having dessert wine on a wednesday why were you drinking so much midweek england had one No, that was not the reason. It was a balmy night. You were going to drink anyway, Jessie.
Nothing to do with England, darling. Anyway, Sam said, I'm surprised you can't do it. You don't have the same genes as your mother. And I don't. And so I'm feeling a little ropey. And I think I may have to have a drink just to get through this hangover. Anyway, how are you? I'm okay. Okay, great. Yeah, fine. We've got a guest coming on today, which is Olivia Wilde, who we're so excited to have. But she's coming at a quite kind of odd time to cook. So it's a really hot day. She's coming at three. Well, she's not coming at three because... She's not here. She's not here. But I think she's been in a junket. So she's on her way. So we're probably going to be eating around 4, 4.30 maybe. So it's a kind of odd time to eat.
It's picky bit time. Picky bits.
Yeah. Picky tea. Do you think it's the British that are fonder of picky bits than anybody else in the universe?
Everyone likes picky bits.
We are a picky bit nation, I think.
I've made, actually it was your recommendation, it's a Nigel Slater recipe. It's got sun-dried tomato in it, basil, thyme, feta, parmesan, and kefir, and self-raising flour. Is it nice? It's kind of like a cake, a savory cake. I don't know if it's nice. I haven't cut through it, but I hope it is. So I'm doing that with some jamon, because that's a nod to the new film that Olivia is coming on to talk to us about, The Invite. So I've got lots of cured meats, and I've got a cheese board. Delicious. Nice.
Yeah. Because I'm sure she has dinner plans. Yeah, I'm sure. And then what have you made for Purdue? I've made apricot ice cream. Yum. I've got a friend, Pepe. She's your friend, Carla's mum, who says she can't cook. But she always has these clever little recipes. She made delicious apricot and amaretti ice cream. Yum. Which is just basically a jar of really good apricot preserve with 300 mils of cream whipped up. And just mix it all together with some amaretti biscuit crumbs. I promise you it's delicious. So it's no churn? No churn. Will it, like, move well enough? Well, if we get it out in time, it will.
OK.
So when she arrives, we'll take it out. Fab.
Yeah. So Olivia Wilde is coming on to talk about her new fantastic film that she's directed and starred in. It's called The Invite. It stars Olivia, Seth Rogen, Penelope Cruz and Edward Norton. You call him Edward? Yeah. Yeah, apparently he doesn't like being called Ed.
It is the most wonderful cast. It's such a fantastic cast. And it's such a great film. The script is unreal. Huge accolades already. It's going to win all the awards.
You think?
Yeah, there's lots of...
Isn't it a funny time to bring out a film that you want to... I don't know if she was going for it, but usually the films in the summer aren't the ones that are going for the Oscars. But they've always gone for the festivals. They've already been at the festivals. Anyway, it's a fantastic film. It is, I think, one of my favourite films I've seen in so long.
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Chapters
8 chapters
1
What is the main topic discussed in this episode?
0:03–0:28
2
What insights does Olivia Wilde share about her upbringing?
0:28–7:25
3
How did Olivia Wilde prepare for her role in The Invite?
7:25–10:59
4
What unique filming techniques were used in The Invite?
10:59–15:15
5
What memorable experiences did Olivia have while filming?
15:15–29:07
6
How does Olivia Wilde describe her relationship with food?
29:07–45:38
7
What is Olivia's take on dining alone?
45:38–47:20
8
What lessons did Olivia learn from her parents about hosting?
47:20–53:55