Cutting costs with feed is becoming a challenge on dairy farms due to increasing prices. In that scenario, growing adequate quantities of high-quality forages with quality and productivity is a key strategy for reducing costs. But how can we do that? What forages are suitable for that purpose? In this episode, with Dennis Hancock, we will talk about the main challenges in growing alfalfa, the ways we can overcome those challenges, and the benefits of using perennial forages.“We've had a lot of challenges in keeping alfalfa on the stand, and persistence is an issue.” – Dr. Dennis HancockWhat you’ll learn:Highlight (00:00)Introduction (01:30)Key management strategies for alfalfa (7:26)Challenges on alfalfa in southern USA (11:20)The advantages of perennial forages (14:01)Future investments in forage research (18:50)Can grazing be sustainable? (30:44)The final questions (34:05)Meet the guest: Dr. Dennis HancockExperience:Current: Center Director of the Agricultural Research Service (ARS) of the US Department of Agriculture (USDA)Past: Professor and Extension Forage Agronomist at the University of GeorgiaBackground:Ph.D., Agronomy and Crop Science (University of Kentucky)M.Sc., Plant Sciences (University of Kentucky)Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.The Dairy Podcast Show is trusted and supported by innovative companies like:- AB Vista- Protekta- DSM- Diamond V- ICC

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related