Postgame Show: Andrew Zimmern's Nutsacks
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Chris, when I say the name Andrew Zimmern, what happens to you? Do you just immediately, Jessica, you're a foodie. Like, do you guys immediately just go crazy with your taste buds now are activated?
I mean, I grew up on his show. It is one of my favorite shows of all time. I am the biggest Andrew Zimmern stan.
Dream job. Okay, dream job. I imagine all these people say these things, so I'm happy to have him in with us today. I'm doing an event with him for the Food and Wine Festival in Miami. Not for him, but... around him, these festivities. I'm honored to be a part of them because Miami actually throws a really great party this time of year. Tickets are now on sale at SoBeWFF.org. It's going to be February 20th through the 23rd. But Jessica, what do you want to ask if this is a person you're dying to talk to? And thank you, Andrew, for being on with us. What you want to ask?
Well, if he's cooking for you at this festival, make sure that it doesn't have gluten, dairy, carbs, bread, sugar.
Besides that, you're good to go. It's very limiting, my diet.
Andrew, we just talked. We met a few years ago in New York. My first question, are you still buddies with Cousin Stiz?
I am still buddies with Cousin Stiz. We're social media buddies, but we slide into each other's DMs frequently. One of these days, I will be in a city where he is performing and take my kids and we'll go. Should be a good time. He's a great dude.
This guy is so cool, Dan.
Do you have indeed a dream job? Does he have this right?
It's interesting. You know, I sort of fell into a television career. You know, I was a chef and a restaurateur and... You know, I had never thought of myself as a storyteller, but in fact, that's what I was doing with my food. That's what I was doing whenever I was, you know, on the stump in the food world, flying my trade, you know, at events like the one in South Beach that you're talking about. And then I in the early days of food television, this is 28 years ago, started to get my mind my name out there and started to do some little appearances. And then it led to national appearances that led to national regular appearances on other people's shows and then ultimately to my own work. And obviously, Bizarre Foods is a legacy show on for 12 years. We made hundreds of episodes at one
a gazillion awards. And I guess probably as famously as all of that, Monday nights on Travel Channel for years was Star Foods with me and No Reservations with my friend Tony Bourdain, back to back for many, many, many years. And I think for a lot of folks, young and old, that was a pivotal moment in the history of
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