In this episode of the Smoking Hot Confessions BBQ Podcast, we dive into the deeply complex world of butchery. That's right, we're chatting with Scott Evans, owner of East Blaxland Butchery in western Sydney, Australia. Scott and his team sponsor many of the hottest teams on the competitive BBQ circuit, in NSW and beyond. But we'll get into that later. In fact, not only has his passions for low'n'slow BBQ taken him all the way to 'The Royal' in Kansas City, Scott and the team at East Blaxland Butchery are the most recent winners of the highly coveted 'Butchery of the Year' Award at the annual Australasian Barbecue Alliance Awards. In this episode, we go behind the scenes of the #1 butchery in the country, we find out about their extensive involvement in the competitive BBQ scene, Scott's wild ride to The Royal, and we close out the episode with Scott giving us some advice for how BBQ teams can initiate and build a working relationship with their butcher. It really is 'What Women Want' for BBQers! Learn more about East Blaxland Butchers here: https://eastblaxlandbutchery.com.au/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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