The Swine it Podcast Show

#SHORTS: A significant role in ASF infection routes, with Dr. Gustavo Machado

20 Mar 2022

Contributed by Lukas

Dr. Machado talks about the expansion of his studies to other states in the US, since the dynamics that occur between the movement of materials and fe...

#SHORTS: Do sows love the gestation phase? With Dr. Roger Campbell

19 Mar 2022

Contributed by Lukas

Dr. Campbell has worked in the swine industry for over 40 years. And with all his experience, he highlights that 80% of the sows love the gestation ph...

#SHORTS: The ASF routes in farms, with Dr. Gustavo Machado

18 Mar 2022

Contributed by Lukas

Dr. Machado works with disease modeling for pigs and studies the routes of contamination. Here, he talks about the distance between farms and the diff...

#SHORTS: The use of organic acids in the pigs’ water, with Dr. Ken Mooney

17 Mar 2022

Contributed by Lukas

Do you know which type of fiber can help and stimulate the pig’s gut? Watch this video and get an explanation from Dr. Price of the different types ...

#SHORTS: Swine industry issues in the next ten years, with Dr. Roger Campbell

16 Mar 2022

Contributed by Lukas

Dr. Campbell has trained dozens of students in the swine industry, and in this video, he gives us his opinion about the issues the industry might face...

#SHORTS: The use of different types of fiber in pig nutrition, with Dr. Kathryn Price

15 Mar 2022

Contributed by Lukas

Do you know which type of fiber can help and stimulate the pig’s gut? Watch this video and get an explanation from Dr. Price of the different types ...

#SHORTS: How can vets and producers facilitate the disease modeling in pigs? with Dr. Gustavo Machado

15 Mar 2022

Contributed by Lukas

Dr. Machado talks about the pieces that are still missing and that could help them discover the diseases’ routes. How do you think we could improve ...

Dr. Roger Campbell: Swine Industry Future Issues | Ep. 136

14 Mar 2022

Contributed by Lukas

There is not only one right way to effectively run a swine farm, and no country in the world has all the right answers. Many countries excel in some a...

#SHORTS: Numbers don’t lie in swine production, with Matthew Rooda

14 Mar 2022

Contributed by Lukas

When we work with animal production, we need to know the importance of quantifying the information we have. We can’t improve or act on something if ...

#SHORTS: Nutritional interventions against E. coli in pigs, with Dr. Ken Mooney

14 Mar 2022

Contributed by Lukas

We all know the power of good nutrition, and Dr. Mooney tells us about the nutritional interventions they’re applying against the impacts of E. coli...

#SHORTS: Key points to apply with your team in swine production, with Matthew Rooda

11 Mar 2022

Contributed by Lukas

Matthew gives some advice to consider with the employee's team. Make sure to have good communication with them and you’ll be surprised by their ...

#SHORTS: What are future limitations for modeling diseases in pigs? - Dr. Gustavo Machado

10 Mar 2022

Contributed by Lukas

Dr. Machado points out what he thinks the challenges and changes will be for modeling diseases. What do you think will change in disease modeling over...

#SHORTS: The importance of pigs getting the diet, with Dr. Dean Boyd

09 Mar 2022

Contributed by Lukas

Dr. Boyd talks about the pigs’ diet and the importance of guaranteeing they get what they need to maintain their requirements. Watch this video and ...

#SHORTS: Would it be possible to build a model to predict infection routes for ASF? with Dr. Gustavo Machado

08 Mar 2022

Contributed by Lukas

Yes, it is possible to build a model to detect the risk of infection and the infection routes of AFS in the US. However, high-quality data is crucial....

Roundtable: E. coli in Nurseries | Ep. 135

07 Mar 2022

Contributed by Lukas

E. coli has been an issue in several nurseries across the United States. Scours, death loss, and poor gain have all been issues that producers with af...

#SHORTS: Pigs do tell us about the quality care they are receiving, with Matthew Rooda

07 Mar 2022

Contributed by Lukas

Did you ever think that pigs tell you how they are feeling about the treatment they receive? They can tell you, but in their own way. So if they are h...

#SHORTS: The different demands among pork customers, with Dr. Bob Kemp

06 Mar 2022

Contributed by Lukas

Dr. Kemp talked about the different demands for pork and how these differences can be worked out through genetic selection. What is your definition of...

#SHORTS: Using the available data to predict transmission routes of pathogens in pig farms, with Dr. Gustavo Machado

05 Mar 2022

Contributed by Lukas

Understanding how animals get infected and the main routes of some diseases is essential to prevent and combat some of those diseases. Dr. Machado tal...

#SHORTS: Helping swine producers to implement biosecurity measures to avoid ASF, with Dr. Lisa Becton

04 Mar 2022

Contributed by Lukas

Dr. Becton talks about some of the things the National Pork Board is doing to help swine producers in terms of preventing the entry of ASF. What are y...

#SHORTS: Similarities between a hospital and a sow farm, with Matthew Rooda

04 Mar 2022

Contributed by Lukas

Matthew Rooda has experience in human health care, and he compares animal and human care. Nurses really care about their patients and we should do the...

#SHORTS: The history of modeling diseases - in humans and pigs, with Dr. Gustavo Machado

03 Mar 2022

Contributed by Lukas

Dr. Machado works with the development of informatic models to determine contamination routes on pig farms. Check out the video and find out how the s...

Dr. Gustavo Machado: Swine Disease Modeling | Ep. 134

28 Feb 2022

Contributed by Lukas

Disease prevention is a very important aspect of successful swine management but sometimes, no matter how good your biosecurity is, diseases find a wa...

#SHORTS: Are pigs' experiences more important than all? With Matthew Rooda

28 Feb 2022

Contributed by Lukas

Matthew is Co-founder and CEO of SwineTech and he emphasizes that although people arrive today unfamiliar with pork production, they are very at ease ...

#SHORTS: Key points against ASF, with Dr. Lisa Becton

27 Feb 2022

Contributed by Lukas

The National Pork Board is monitoring African swine fever, especially in prevention, and preparedness is still the priority. Dr. Becton points out the...

#SHORTS: What should we take into consideration regarding cross-fostering in suckling pigs?

26 Feb 2022

Contributed by Lukas

Dr. Vande Pol has been conducting many studies evaluating preweaning mortality, and she highlights her unexpected challenges regarding cross-fostering...

#SHORTS: How do we empower our employees in the swine industry? With Matthew Rooda

25 Feb 2022

Contributed by Lukas

Matthew Rooda grew up in Iowa in a family that works as a pork producer. He explains how he empowers the employees and emphasizes that the key point i...

#SHORTS: Assessing the risks of ASF introduction, with Dr. Lisa Becton

24 Feb 2022

Contributed by Lukas

Dr. Becton has been working as Director of Swine Health at the National Pork Board, conducting applied research on the endemic and foreign animal dise...

#SHORTS: Success vs. failure using technology on pig farms, with Matthew Rooda

23 Feb 2022

Contributed by Lukas

Technology can be imposing and uncomfortable for people to accept and work with at first. Nevertheless, Matthew points out that we can use technology ...

#SHORTS: The increase in demand for high-quality meat, with Dr. Bob Kemp

22 Feb 2022

Contributed by Lukas

Dr. Kemp talks about the historical perspective that we now have very specific demands in terms of meat quality. Customers are starting to look for a ...

Matthew Rooda: Integrating Farm Technology | Ep. 133

21 Feb 2022

Contributed by Lukas

Technology has advanced considerably over the years, but implementing technological advancements into our swine farms is not always as simple as it so...

#SHORTS: Pork production in 10 years, with Dr. Bob Kemp

21 Feb 2022

Contributed by Lukas

Dr. Kemp is Vice President of Research and Development and Genetic Programs at Genesus. He believes that, in 10 years, the demand for pork with greate...

#SHORTS: Identifying key points of ASF risk in pig production, with Dr. Lisa Becton

20 Feb 2022

Contributed by Lukas

Dr. Becton has worked at the National Pork Board since 2008, and she talks about the key risk areas that could bring the ASF to U.S. pig farms. She al...

#SHORTS: PRRSV strains currently in circulation, with Dr. Paul Yeske

19 Feb 2022

Contributed by Lukas

Dr. Yeske, a swine veterinarian with over 30 years of experience, has been recognized for his disease management and elimination work. He talks about ...

#SHORTS: Technologies used for the carcass and meat quality program for pigs, with Dr. Bob Kemp

18 Feb 2022

Contributed by Lukas

Dr. Kemp cites critical technologies used in carcass and pork selection programs today. As an example, he highlights the use of standard ultrasound on...

#SHORTS: Breeding replacement females: how should we think differently? With Dr. Benny Mote

17 Feb 2022

Contributed by Lukas

Dr. Mote gives us tips on what factors we should pay attention to when breeding future replacement females since they will be the source of income for...

#SHORTS: Pork quality vs. the cost of production, with Dr. Bob Kemp

16 Feb 2022

Contributed by Lukas

Dr. Kemp has worked as a geneticist for many years. Over the last decades, genetic selection has focused on fat reduction associated with feed intake....

#SHORTS: What did we learn after PED? With Dr. Lisa Becton

15 Feb 2022

Contributed by Lukas

We all know how much damage PED caused producers whose herds were contaminated. On the other hand, Dr. Becton points out that we learned a lot after t...

Dr. Bob Kemp: Feed Efficiency in Pigs | Ep. 132

14 Feb 2022

Contributed by Lukas

A successful swine operation is not only determined by who has the best quality pigs, but rather by who can achieve the highest profit per pig while a...

#SHORTS: The use of cameras in the barn, with Dr. Benny Mote

14 Feb 2022

Contributed by Lukas

We all know that the field becomes more modern each passing day with the implementation of new technologies. Dr. Mote uses and studies some of these t...

#SHORTS: Advocating the swine industry: how can we do that? with Dr. Locke Karriker

13 Feb 2022

Contributed by Lukas

Dr. Karriker says it’s essential to seek reliable data because misinformation spreads quickly. We need to educate ourselves and those around us beca...

#SHORTS: Being proactive on biosecurity measures is key to keeping ASF out of our farms With Dr. Lisa Becton

12 Feb 2022

Contributed by Lukas

Do not expect the Government Agencies to create a biosecurity plan for your pig farm. By implementing biosecurity fundamentals, you will definitely ha...

#SHORTS: We need to be able to work with people before figuring out the pig part, with Fred Kuhr

11 Feb 2022

Contributed by Lukas

Fred Kuhr has been working with swine production his entire life. He says it's important when hiring someone to make sure they can work and deal w...

#SHORTS: The importance of getting time to the gilt selection With Dr. Benny Mote

10 Feb 2022

Contributed by Lukas

Dr. Mote has worked as a molecular geneticist in Canada. He discusses the importance of moving beyond the mindset of animal selection and highlights t...

#SHORTS - Controlling ASF: Where should we look to prevent virus entry to the farms? With Dr. Lisa Becton

09 Feb 2022

Contributed by Lukas

As Dr. Becton points out, we must consider what we can do to prevent and avoid ASF contamination. Since the animals' food can be contaminated, she...

#SHORTS - Selection of sows: beyond phenotypical performance, with Dr. Benny Mote

08 Feb 2022

Contributed by Lukas

Dr. Mote comments that they are using new systems that track sows’ spatial coordinators, allowing them to know how sows use the pen and also how the...

Dr. Lisa Becton: Keeping ASF Away | Ep. 131

07 Feb 2022

Contributed by Lukas

The United States has done a great job at keeping ASF out of its borders. However, more countries are now becoming affected by the virus and these cou...

#SHORTS - Why is it important to keep talking about PCV-2? With Dr. Keith Aljets

07 Feb 2022

Contributed by Lukas

Dr. Aljets's primary areas of focus are swine production medicine and sow farm management. Thus, he highlights that PCV2 is probably much more com...

#SHORTS - Technology to predict sows' longevity, with Dr. Benny Mote

06 Feb 2022

Contributed by Lukas

Dr. Mote mentions a great example of the use of technology, which is placing cameras in the barns and monitoring sows' behavior to aid in the sele...

#SHORTS - Gathering data quickly: essential for rapid decision making, with Dr. Ashley DeDecker

05 Feb 2022

Contributed by Lukas

As a scientist at Smithfield Foods, Dr. DeDecker mentions that there is a huge opportunity to gather data more efficiently and deliver it to the decis...

#SHORTS - Considering the data from a housing perspective, with Dr. Benny Mote

04 Feb 2022

Contributed by Lukas

Dr. Mote highlights the importance of looking into the available data before the animal is selected. For example, selecting a non-aggressive sow is im...

#SHORTS - Feed as a vehicle for viruses such as PED, with Dr. Paul Yeske

03 Feb 2022

Contributed by Lukas

Dr. Paul Yeske has gained recognition for his work with disease management and elimination, and highlights that some studies show that some ingredient...

#SHORTS - Sows' longevity over the past few years, with Dr. Benny Mote

02 Feb 2022

Contributed by Lukas

Dr. Mote, Assistant Professor and Swine Extension Specialist at the University of Nebraska, grew up on a small family farm in Texas. He has studied th...

#SHORTS: The key points to avoid PED and PRRS in pig production, With Dr. Paul Yeske and Dr. Ryan Strobel

01 Feb 2022

Contributed by Lukas

These experts highlight that the PED and PRRS viruses probably came through dust particles or other items and the importance of stopping the possible ...

Dr. Benny Mote: Replacement Gilts | Ep. 130

31 Jan 2022

Contributed by Lukas

Sow longevity has been an issue the industry has tried to improve over the last several decades with not a lot of success. With the high turnover rate...

#SHORTS: Research resources: are you doing it right? With Dr. Ashley DeDecker

31 Jan 2022

Contributed by Lukas

We know that research resources are often limited, and Dr. DeDecker emphasizes the importance of allocating these resources appropriately, according t...

#SHORTS: A great piece of advice when conducting swine research, with Dr. Katherine Vande Pol

30 Jan 2022

Contributed by Lukas

Dr. Vande Pol grew up in central California and received her PhD in animal sciences focusing mainly on pre-weaning piglet mortality. She suggests rese...

#SHORTS: What should we be doing from a biosecurity standpoint? With Dr. Paul Yeske

29 Jan 2022

Contributed by Lukas

We all know that it’s important to be proactive and act to prevent big losses in swine production. Dr. Yeske mentions the importance of always revie...

#SHORTS: The potential introduction of new resistance genes, With Dr. Locke Karriker

28 Jan 2022

Contributed by Lukas

As a professor and researcher, Dr. Karriker has been working with swine disease diagnosis and treatment, as well as assessing new intervention strateg...

#SHORTS: New challenges for field research, with Dr. Ashley DeDecker

27 Jan 2022

Contributed by Lukas

As a scientist at Smithfield Foods, Dr. DeDecker says that conducting PRRS research is still the biggest challenge that is faced in commercial researc...

#SHORTS: PED and PRRS: managing the feed risk, with Dr. Matt Ritter

26 Jan 2022

Contributed by Lukas

Dr. Ritter, Director of Nutrition and Technical Services at Cargill, explains how to escape high-stakes ingredients by avoiding sourcing from risk are...

#SHORTS: What is the right approach to evaluate new technologies? - Dr. Ashley DeDecker

25 Jan 2022

Contributed by Lukas

When developing and evaluating new technologies for pig farms, finding the best way to measure their success is crucial, as conventional scientific ap...

Roundtable: PRRS and PED Safety | Ep. 129

24 Jan 2022

Contributed by Lukas

The colder weather this time of the year is not only harder on us, but also harder on our pigs. One issue is that we typically see increased incidence...

#SHORTS: Big opportunities in sow production - Fred Kuhr

24 Jan 2022

Contributed by Lukas

Although we have seen so many changes in sow production over the last few decades, some things remain constant. Given his extensive experience in the ...

#SHORTS: Antibiotic stewardship: what does it mean? - Dr. Locke Karriker

23 Jan 2022

Contributed by Lukas

The U.S. Department of Health & Human Services defines antibiotic stewardship as the effort to measure and improve how antibiotics are prescribed ...

#SHORTS: A good metric to measure air quality - Dr. Erin Cortus

22 Jan 2022

Contributed by Lukas

Dr. Cortus's position as assistant professor and extension engineer is to provide engineering expertise in the area of sustainable animal agricult...

#SHORTS: Bringing new technology to pig farms - Dr. Ashley DeDecker

21 Jan 2022

Contributed by Lukas

As a scientist, Dr. DeDecker is very interested in how new technologies, like robotics, automatization, and data analytics, can affect pig performance...

#SHORTS: Antibiotic resistance: is that a new topic? - Dr. Locke Karriker

20 Jan 2022

Contributed by Lukas

We all know that antibiotic use has become a significant area of focus for the global swine industry in recent decades. Among the main questions that ...

#SHORTS: Where we will be in five to ten years - Dr. Ashley DeDecker

19 Jan 2022

Contributed by Lukas

Dr. DeDecker grew up on a third-generation family pig farm and grain farm in West Central Illinois, and she now serves as the director of production r...

Dr. Ashley DeDecker: Next Steps on Farm Technology | Ep. 128

17 Jan 2022

Contributed by Lukas

Technology in our swine barns is becoming more and more prevalent. Through research and innovation we are discovering new ways to collect and utilize ...

Dr. Locke Karriker: Pig Welfare vs Antibiotics | Ep. 127

10 Jan 2022

Contributed by Lukas

Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes appearing, we need...

Dr. Katherine Vande Pol: Optimizing Piglet Survivability | Ep. 126

03 Jan 2022

Contributed by Lukas

Piglet survivability is a very important factor for all producers because those first few days can heavily influence the growth and feed efficiency of...

Dr. Erin Cortus: Swine Sustainability Measures | Ep. 125

27 Dec 2021

Contributed by Lukas

An important aspect of pig production is being environmentally aware of the decisions you make so that pork production can continue to grow for the fo...

Seth Krantz: People, Pigs, Solutions | Ep. 124

20 Dec 2021

Contributed by Lukas

All across the world multiple industries, including the swine industry, have been struggling with labor shortages. It is not only our job to create a ...

Dr. Jeff Zimmerman: S.H.I.P in Disease Surveillance | Ep. 123

13 Dec 2021

Contributed by Lukas

One of the most discussed topics in the swine industry currently is African Swine Fever. We are terrified of this disease spreading through our countr...

Roundtable: Mycotoxin Management Preparation | Ep. 122

06 Dec 2021

Contributed by Lukas

Mycotoxins have always been a hassle to swine producers, especially with high concentration in the feed for the last few years. Therefore, it is impor...

Dr. Keith Aljets: Introducing Gilts into the Herd | Ep. 121

30 Nov 2021

Contributed by Lukas

Gilt development has been a struggle in the industry for years. In a sow operation it is often regarded as one of the most important pieces, as the l...

Fred Kuhr: Managerial Skill Sets | Ep. 120

22 Nov 2021

Contributed by Lukas

No production facility, or any business, can be effective without quality employees. Arguably the most important part of any manager’s job is to und...

Dr. Joe Connor: Minimizing Swine Diseases | Ep. 119

15 Nov 2021

Contributed by Lukas

The swine industry has adapted with each decade to improve the efficiency of the industry as a whole. Over the years we have made some mistakes as wel...

Dr. Glynn Tonsor: Swine Production Efficiency | Ep. 118

08 Nov 2021

Contributed by Lukas

Any good swine nutritionist knows that they are not only a nutritionist, but also an economist. Optimizing cost efficiency is the overall goal of a sw...

Dr. Wes Schweer: Antimicrobials in Swine | Ep. 117

01 Nov 2021

Contributed by Lukas

Preventing bacterial infection in the young piglet is critical for all farmers as they have weakened immune systems in the early stages of their life....

Dr. Jay Johnson: Managing Heat Stress in Swine | Ep. 116

25 Oct 2021

Contributed by Lukas

In hotter climates and seasons, heat stress can have a large effect on pig performance, regardless of their stage of production. Dr. Jay Johnson has b...

Dr. Ken Stalder: Sow Productivity Technology | Ep. 115

18 Oct 2021

Contributed by Lukas

As research continues to develop new ways to improve the swine industry, our farms have to find ways to feasibly implement these new developments. Som...

Dr. Daniel Linhares: Combating PRRS | Ep. 114

11 Oct 2021

Contributed by Lukas

PRRS virus has affected herds across the United States for over 30 years and has been a major cause of economic losses across the industry. As many fa...

Dr. Dan Columbus: Swine Health & Nutrition | Ep. 113

04 Oct 2021

Contributed by Lukas

When you think about improving nutrition, you typically measure your success with growth performance, but that should not always be the only goal. Tod...

PJ Corns: Farrowing to Weaning Issues | Ep. 112

27 Sep 2021

Contributed by Lukas

Pre-weaning mortality is one of the most detrimental issues the swine industry is currently facing. In todays’ talk with P.J. Corns, we discuss ways...

Dr. Liz Wagstrom: Preventing African Swine Fever | Ep. 111

20 Sep 2021

Contributed by Lukas

Have you ever considered what actions would need to be taken if ASF found its way into the US swine population? This virus continues to be a looming t...

Dr. Karl Kerns: Remembering The Boar | Ep. 110

13 Sep 2021

Contributed by Lukas

We often put a lot of focus on the sow when it comes to swine reproduction, but what about the boar? Today in our talk with Dr. Kerns, we discuss many...

Chris Bomgaars: Technology in Swine Health | Ep. 109

06 Sep 2021

Contributed by Lukas

"𝘊𝘰𝘮𝘱𝘢𝘯𝘪𝘦𝘴 𝘮𝘶𝘴𝘵 𝘦𝘮𝘣𝘳𝘢𝘤𝘦 𝘯𝘦𝘸 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘪𝘦𝘴 ...

Dr. Pedro Urriola: Ingredient Digestibility in Swine Nutrition | Ep. 108

30 Aug 2021

Contributed by Lukas

"𝘞𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘺𝘰𝘶 𝘤𝘩𝘢𝘯𝘨𝘦 𝘪𝘯 𝘱𝘪𝘨 𝘥𝘪𝘦𝘵𝘴, 𝘮𝘢𝘬𝘦 𝘴𝘶𝘳𝘦...

Dr. Guilherme Rosa: Big Data in Pig Production | Ep. 107

23 Aug 2021

Contributed by Lukas

"𝘚𝘩𝘢𝘳𝘪𝘯𝘨, 𝘪𝘯𝘵𝘦𝘨𝘳𝘢𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘦𝘹𝘵𝘳𝘢𝘤𝘵𝘪𝘯𝘨 𝘷𝘢𝘭𝘶...

Dr. Chantal Farmer: Sow Milk Yield Issues | Ep. 106

16 Aug 2021

Contributed by Lukas

"𝘞𝘦 𝘢𝘳𝘦 𝘢𝘴𝘬𝘪𝘯𝘨 𝘢 𝘭𝘰𝘵 𝘧𝘳𝘰𝘮 𝘰𝘶𝘳 𝘴𝘰𝘸𝘴. 𝘛𝘩𝘦 𝘴𝘰𝘸𝘴 𝘥...

Dr. Giovani Trevisan: New PRRS Virus Insights | Ep. 105

09 Aug 2021

Contributed by Lukas

"𝘞𝘩𝘦𝘯 𝘸𝘦 𝘴𝘱𝘦𝘢𝘬 𝘢𝘣𝘰𝘶𝘵 𝘗𝘙𝘙𝘚, 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘵𝘩𝘪𝘯𝘨 𝘸𝘦...

Dr. Tom Weber: Fiber in Swine Diets | Ep. 104

02 Aug 2021

Contributed by Lukas

"𝘞𝘦 𝘢𝘳𝘦 𝘴𝘭𝘰𝘸𝘭𝘺 𝘣𝘶𝘵 𝘴𝘶𝘳𝘦𝘭𝘺 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘰...

Caleb Shull: Innovation in Pig Farming | Ep. 103

26 Jul 2021

Contributed by Lukas

"𝘛𝘩𝘦 𝘮𝘰𝘴𝘵 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘤𝘭𝘦𝘢𝘳𝘭𝘺 𝘴𝘵𝘢𝘵𝘪...

Roundtable: Pig Body Weight Variation | Ep. 102

19 Jul 2021

Contributed by Lukas

"𝘞𝘦 𝘮𝘶𝘴𝘵 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘰𝘶𝘳 𝘮𝘢𝘳𝘬𝘦𝘵𝘪𝘯𝘨 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘦𝘴...

Dr. Guillermo Ramis: Xenotransplantation Advances | Ep. 101

12 Jul 2021

Contributed by Lukas

"𝘗𝘪𝘨𝘴 𝘢𝘳𝘦 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘴𝘱𝘦𝘤𝘪𝘦𝘴...

Dr. Mike Tokach: Swine Feeding Secrets | Ep. 100

05 Jul 2021

Contributed by Lukas

"𝘠𝘰𝘶 𝘤𝘢𝘯 𝘧𝘦𝘦𝘥 𝘢𝘯𝘥 𝘳𝘢𝘪𝘴𝘦 𝘱𝘪𝘨𝘴 𝘪𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘥𝘪𝘧𝘧...

Dr. Dustin Kendall: The Mind of a Swine Nutritionist | Ep. 99

28 Jun 2021

Contributed by Lukas

"𝘛𝘩𝘦 𝘴𝘪𝘻𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵 𝘩𝘢𝘴 𝘯𝘰 𝘣𝘦𝘢𝘳𝘪𝘯𝘨 𝘰...

Dr. Nora Bello: Pig Research Statistics | Ep. 98

21 Jun 2021

Contributed by Lukas

"𝘐𝘵 𝘪𝘴 𝘷𝘦𝘳𝘺 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘦 𝘦𝘹𝘱...

Dr. Amy Maschhoff: Pig Farm Biosecurity | Ep. 97

14 Jun 2021

Contributed by Lukas

"𝘔𝘺 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘭𝘦𝘴𝘴𝘰𝘯 𝘭𝘦𝘢𝘳𝘯𝘦𝘥 𝘪𝘯 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 [𝘧...