Send us a textIn this episode we talk to Rym, and entrepreneurial vegan baker with her own plant-based ingredient company, Miiro. To comment directly on this, please visit https://govegan.online/series-2/creating-plant-based-sweet-treats/We talk about:how to be creative in vegan bakingrediscovering taste as a vegandealing with gestational diabetes and how food impacts thiscreating plant-based, indulgent recipes with no added sugarhelping beginners get bakingreplacing sugar without any loss of sweetness and remaining plant-basedhow to substitute cows milk and maintain the indulgent fat contenttips and tricks for vegan baking, including making vegan caramel with dates (see the recipe for vegan snikkrs)replacing eggs in bakingThis is a very sweet tooth focused episode with lots of information for plant-based bakers and creating plant-based sweet treats.If you would like to purchase anything from the Miiro product range, please use code WholeFoodVegan10 to enjoy 10% off*Support the show

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related