Tomorrow's Bites with Andrés and Sjacco
Episodes
Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons
28 Sep 2023
Contributed by Lukas
Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing su...
E12: Nowadays CHALLENGES for bringing CIRCULARITY to the Forefront - with Madeleine Gielens from MaGie Creations
25 Sep 2023
Contributed by Lukas
In this conversation, we dove with Madeleine Gielens into her journey on finding her purpose, and what drove her to embrace entrepreneurship. Discusse...
Short 5 - Berend Eberson: The Key Skills to Become the Best Entrepreneur
21 Sep 2023
Contributed by Lukas
Berend Eberson openly explains why he loves being an entrepreneur in the food industry and identifies the most valuable skills that, for him, the best...
E11: Working in the Center of the Innovation Circles - with Vincent van Buul, Global Innovation Manager DSM-Firmenich
18 Sep 2023
Contributed by Lukas
In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the st...
Short 4 - The Prejudice FEMALE Founders can Face in ENTREPRENEURSHIP
14 Sep 2023
Contributed by Lukas
In this short, co-founder of FUL Company Cristina Prat, shares her view on the challenges she encountered as a female entrepreneur in the food industr...
E10: Turning Personal Struggles into Strength to Empower others - Unveiling the Inspiring Journey of Jean Boudilion
11 Sep 2023
Contributed by Lukas
Today, we're joined by Jean Boudilion, a compassionate individual dedicated to helping people and businesses reach their full potential. Despite f...
Short 3 - Challenge of creating Tasty vs. Healthy snacks - the approach of Bites We Love
07 Sep 2023
Contributed by Lukas
This time in our shorts, Marleen Basart tells about the ongoing challenge of creating tasty and healthy snack products and her approach to this. Given...
E9: From Scientist in a Lab to Scaling up for a Bigger Impact - the Succes Story of Revyve Co-founder Corjan van den Berg
04 Sep 2023
Contributed by Lukas
We are BACK! Today a new inspiring episode with Corjan van den Berg. Corjan is a true visionary in the world of food technology, following his pass...
Short 2 - A Journey on Starting a BUSINESS from a UNIVERSITY Project
16 Aug 2023
Contributed by Lukas
This time in our shorts, innovative entrepreneur Art Muisenberg tells the the start of building his business with fellow students from a university pr...
E8: CHALLENGES faced in LEADING the TRANSITION to cleaner plant-based ingredients - with Juliana Romero Guzman Co-founder Canoela
14 Aug 2023
Contributed by Lukas
Juliana Romero Guzman, a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the ea...
Short 1 - DIFFERENCES between setting up a STARTUP and a FOOD startup
09 Aug 2023
Contributed by Lukas
In this short, public speaker on the future of food & entrepreneurship, Sander Peltenburg discussed the differences between setting up a startup a...
E7: Why we LACK policies promoting sustainable consumption.. with Postdoctoral Researcher Anke Brons
07 Aug 2023
Contributed by Lukas
Anke Brons is a profound Postdoctoral Researcher, she takes us on a captivating journey through her childhood, revealing the experiences that shaped h...
E6: Eat your Veggies the Easy Way - The journey of Grünten with Berend Eberson
31 Jul 2023
Contributed by Lukas
Join us in today's episode as we delve into the inspiring journey of Berend Eberson, a transformative figure in health and nutrition. From a pers...
E5: Unleashing the Power of Algae - The Story of FUL Company's Spirulina Revolution with Cristina Prat
24 Jul 2023
Contributed by Lukas
Prepare to dive into the transformative journey of sustainable entrepreneurship with Cristina Prat, Co-founder of FUL Company, on Tomorrow's Bites...
E4: Can a Snack be Healthy and Tasty? - The Story behind Bites We Love with Marleen Basart
17 Jul 2023
Contributed by Lukas
Join us in this enriching episode as we dive deep into a fascinating conversation with Marleen Basart, the dynamic founder of Bites We Love - a rapidl...
E3: From Scholar to Entrepreneur - How to Build a Food Startup From College with Art Muijsenberg
10 Jul 2023
Contributed by Lukas
Join us for another exciting journey on this third episode of Tomorrow's Bites, as we sit down with the innovative Art Muijsenberg, a graduate in ...
E2: Circular Economy and Protein Transition with Sander Peltenburg
03 Jul 2023
Contributed by Lukas
In this tantalizing episode, we're thrilled to introduce our first guest - Sander Peltenburg, an innovative entrepreneur and inspiring public spea...
E1: Introducing Tomorrow's Bites with Sjacco van Kol and Andres Anton Dura
26 Jun 2023
Contributed by Lukas
Welcome to the debut episode of Tomorrow's Bites! Join Sjacco and Andres, your co-hosts on this journey, as they share the genesis of their passio...
The Tomorrow's Bites Trailer - For the Food Community of Tomorrow
25 Jun 2023
Contributed by Lukas
A 1.5 minute sneak peek into what Tomorrow's Bites will give you. Tomorrow's Bites began with a strong belief that we needed a podcast shari...