Tomorrow's Bites with Andrés and Sjacco
Episodes
Most Food Companies Make This ONE Mistake About Their Food Safety - with Ex-EFSA Researcher, Prof. Dr. Hans Verhangen #60
30 Oct 2024
Contributed by Lukas
Imagine reaching for a snack labeled as “boosting immunity” or “supporting heart health,” only to find out there’s little scientific evidenc...
Short 46: Transparency in Alcohol: Should We Know What's Really in Our Drinks? - with Alcohol Industry Expert, Johan Flaskamp
24 Oct 2024
Contributed by Lukas
What’s driving the shift in alcohol consumption? Johan explains how consumers are opting for quality over quantity, with cocktails replacing beer-he...
Soil Health, Biodiversity, First Days of Climate Farmers & Building that Regenerative Farming Movement with Philippe Birker Founder Climate Farmers #59
23 Oct 2024
Contributed by Lukas
In a world where industrial agriculture dominates, what if the key to solving climate change lies in something as simple as how we farm? Philippe shar...
Short 45: What Is The Role of Animals in The Food System? - with Kipster founder, Ruud Zanders
16 Oct 2024
Contributed by Lukas
Can animals play a sustainable role in feeding the world? Ruud from Kipster shares his journey from conventional farming to pioneering a new model whe...
The Future of Craft Chocolate: The Hidden Challenges, Scaling Up, EU Laws, and the Power of Bean-to-Bar with Craft-Chocolate Maker, Nick Davis #58
16 Oct 2024
Contributed by Lukas
You probably know good chocolate, but have you ever tried the authentic one? In this episode, Nick Davis, a passionate craft chocolate maker, shares ...
Short 44: This Could Be The End Of Chocolate... - with Cocoa Sustainability and Supply Chain Expert, Jack Steijn
10 Oct 2024
Contributed by Lukas
Can you imagine a world without chocolate? The world is running out of coca. There is a growing deficit of over 100,000 tons, driven by aging trees, ...
Zero-Waste Cooking, Michelin Lessons & Food Waste Solutions - Zero-Waste Chef Vojtech #57
09 Oct 2024
Contributed by Lukas
It is estimated that 26.5 million tons of food are lost to waste in kitchens every year. That needs to be changed. In this episode, Vojtech shares h...
Short 43: Feeding Uganda Sustainably: The Dilemma of Growth vs. Environment - with founder of Island of Hope Uganda, Jonan Asingwire
03 Oct 2024
Contributed by Lukas
What are the biggest challenges in Uganda’s food system? Jonan Asingwire breaks down the key issues, from the short food chain in rural areas to the...
Serial Entrepreneur Victor Penev: How Food Impacts Longevity, Mentorship, Finding Product Market Fit, and the Challenges of Startup Success #56
01 Oct 2024
Contributed by Lukas
Victor Penev, co-founder and CEO of Edamam, discusses the importance of food and longevity. He shares his mission to increase the average lifespan of ...
Short 42: From Global to Communities: How We Can Revalue Food - with Regenerative Farmer and Chef Andrés Jara
26 Sep 2024
Contributed by Lukas
How can regenerative agriculture reshape the food system for a more sustainable future? Andrés Jara explains why long-term thinking is crucial when ...
Integrating Startups: Mistakes, Market & Investment Risks, Open Innovation & Sustainable Solutions with José from Eatable Adventures #55
25 Sep 2024
Contributed by Lukas
In this episode, José from Eatable Adventures discusses the crucial role of integrating startups with the food industry to drive change. He highlight...
Short 41: The Problem of Social Media with Health and Nutritional Information - with award-winning Dr. Carrie Ruxton
19 Sep 2024
Contributed by Lukas
How has communication around nutrition evolved, and what impact has it had? Carrie Ruxton explains the growing polarization in nutrition debates, com...
Why We Resist Sustainable Eating: Cognitive Biases, Social Norms & Practical Solutions with Dr Willemijn Vermeer and Bregje Luyten #54
18 Sep 2024
Contributed by Lukas
Dr. Willemijn Vermeer and Bregje Luyten dive into the fascinating world of consumer behavior, breaking down why making sustainable food choices is so ...
Short 40: The Top 10 Biggest Problems Of The Food Industry - with KM Zero Food Innovation Hub, Beatriz Jacoste Lozano
12 Sep 2024
Contributed by Lukas
How do we address the biggest challenges in the food industry? Beatriz Jacoste discusses the "Fooduristic 2024" report, issued by KM Zero Fo...
Inside the FAO: Hans Hoogeveen on, Food systems, Trade Barriers, Food Insecurity & Global Challenges #53
10 Sep 2024
Contributed by Lukas
Hans Hoogeveen, the independent chairman of the The Food and Agriculture Organization (FAO) which is the world's largest specialised agency of the Uni...
Short 39: This Is The Food System of The Future - with co-founder of Jimmy Joy and futurist Joey van Konningsbruggen
08 Aug 2024
Contributed by Lukas
How can technological advancements in food production extend our healthspan? Joey van Koningsbruggen shares his vision for the future of food and long...
E52: How can Neuroscience Be Used in The Creation of Food Products? - A business story of Mario Ubiali, Co-Founder THIMUS
24 Jul 2024
Contributed by Lukas
Our last Episode of this Season, and with this one we discover the field of neuroscience.Ever wondered why you like certain products? Well in this epi...
Short 38: How can we make sustainability a profitable business case? - with Experienced Food Innovator Mary van Hoek-Hendriks
18 Jul 2024
Contributed by Lukas
How can we make sustainability a profitable business case? The first is to make it measurable. On which aspects is your product more sustainable and ...
E51: Lobbyists Tried To Bring This Food-Tech Company Down (But That Did Not Stop the Founder) - the Story of Revo Foods with Robin Simsa
17 Jul 2024
Contributed by Lukas
Plant-based is right now in a difficult moment. We live in a constant debate whether is good quality or not, or whether is healthy enough. But sometim...
Short 37: Who Is A Food Designer? - With Food Designer and Researcher Sonia Massari
11 Jul 2024
Contributed by Lukas
If I say the words food designer... What comes to your mind? Maybe some sort of fancy baker, that creates beautiful cakes. And you cannot be more wron...
E50: 10 Lessons from 50 Episodes to make Food not the Problem But the Solution - with your hosts Andrés Antón Durá & Sjacco van Kol
10 Jul 2024
Contributed by Lukas
In this episode we celebrate our 50th episode and reflect on their podcast journey. We discuss the challenges we faced along the way, the highlights,...
Short 36 - Innovation Is Not The Opposite Of Tradition - with Front Runner In Food Alternatives Riccardo Bottiroli & Co-Founder Foreverland
04 Jul 2024
Contributed by Lukas
Innovation is not the opposite of tradition. In truth the one is the result of the other one.Consider the evolution of Italian cuisine. Imagine if t...
E49: This Is Why You Must Pay Attention to Food Claims (It Can Save or Sink Your Business) - with Professor and Food Claims Researcher, Alie de Boer
03 Jul 2024
Contributed by Lukas
When you see a claim, what do you see? Probably just some words. But when Alie looks to a claim, what she sees is the chance to make the world a bette...
Short 35: FDA vs EFSA: Which One Is Better? - with Law Expert and Founder of Vegan Food Law, Mathilde Do Chi
27 Jun 2024
Contributed by Lukas
Is EFSA too overprotective? Or is the FDA a threat for consumer health? In this short, Mathilde Do Chi discusses the big differences between the FDA ...
E48: Robbie Lockie Exposes Hidden Truths in the Food Industry & Built the World's Largest Plant-Based News Platform called Plant-Based News
26 Jun 2024
Contributed by Lukas
This guest built the biggest plant-based news platform in the world and is making himself hard for a more transparent industry. Meet Robbie Locke. We...
Short 34 - Make Your Cooking More Sustainable (Here Are Convenient And Easy Tips To Do It) - with Sustainable Zero Waste Chef Thore Hildebrandt
20 Jun 2024
Contributed by Lukas
If you want to make your cooking more sustainable. Here are convenient and easy tips to do it. Because we know you want this. In this...
E47: The Secrets Behind Success and Failure of Alcohol Brands - with Expert Alcohol Brand Consultant, Johan Flaskamp
19 Jun 2024
Contributed by Lukas
In this exciting episode of "Tomorrow's Bites," we explore Johan's fascinating journey from the Royal Netherlands Marine Corps to be...
Short 33: The Steps All Food Innovation Startups Shall Take To Succeed - with the founder of Novameat Giuseppe Scionti
13 Jun 2024
Contributed by Lukas
What do you think is the key to succeed with an innovative food startup? Groundbreaking technology? A lot of funding? Of course, all that can be impor...
E46: 3 Common Mistakes In Marketing Sustainable and Healthy Food Products that Most Companies Make - with Marketing Expert Sebastiaan Aalst from the Food Cabinet
12 Jun 2024
Contributed by Lukas
Sebastiaan Aalst is dedicated to helping good food companies with their marketing and communication strategies. To shift people toward better diets, e...
Short 32: Strategies to build a forever mission-driven company - with Bas Turk Co-Founder of Tommy Tomato
06 Jun 2024
Contributed by Lukas
When you really want to be a mission driven company. Learn from this master: Bas Turk from Tommy Tomato. His company is mission-driven from the found...
E45: How Innovative Farming Can Tackle Climate Change - with The Most Sustainable Poultry Farmer in the World, Ruud Zanders
05 Jun 2024
Contributed by Lukas
Ruud Zanders a farmer who went to bankruptcy that started questioning the role of animals in the food industry. And that is how he became the visionar...
Short 31: “CONSUMERS do not JUDGE food innovations with the same STANDARDS as the others industries” - with Indoor Vertical Farming Pioneer, Olivier Francescangeli
30 May 2024
Contributed by Lukas
Foodtech is both the most incredible and frustrating industry to innovate in. Here's why: The food industry unites us all, regardless of backgro...
E44: The Future Of Chocolate is Concerning (Cocoa Farmers Faces Tremendous Challenges) - With Sustainable Cocoa Chain Expert & Founder of Europe's Biggest Chocoa Trade Fair
29 May 2024
Contributed by Lukas
We had a talk with the one that understands the cocoa industry to the fullest. Jack Steijn, co-founder of Chocoa, works on creating sustainable cocoa...
Short 30: These are 3 Common Mistakes in the Food and AgriTech Entrepreneurial Scene - with Leading Entrepreneurship Manager Ander Lopéz Delgado from the Basque Culinary Centre
23 May 2024
Contributed by Lukas
These are 3 Common mistakes in the food and agri tech entrepreneurial landscape. One mistake is that companies do not clearly differentiate themselves...
E43: “How YOUTH Can Change The Future of Food in Uganda” - With Island of Hope Co-Founder and Youth Leader, Jonan Asingwire
22 May 2024
Contributed by Lukas
Join us on an inspiring journey with Jonan Asingwire, an environmental engineer from Uganda and the visionary force behind Island of Hope Uganda. In t...
Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans
16 May 2024
Contributed by Lukas
What is the biggest challenge of any food startup? Well, no surprise, getting funding. In this short 5 minute fragment, Rudi explores the arduous pat...
E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher
15 May 2024
Contributed by Lukas
Andres Jara, a vegetable farmer practising regenerative agriculture, shares his journey and insights on sustainable food production. He emphasises th...
Short 28: Is this the MOST valuable QUESTION ever for your career, business or and personal life? - With Serial-Entrepreneur and University Professor Bas van den Bergh
09 May 2024
Contributed by Lukas
This short comes from one of our most listened-to episodes so far and we understand why. It is an episode that can resonate with all of you, regardles...
E41: "The Biggest Myth about Nutrition on Social Media is…" - with award-winning nutritionist, Carrie Ruxton PhD.
08 May 2024
Contributed by Lukas
Dr. Carrie Ruxton is a seasoned dietitian and nutritionist whose interest for health transformed a missed opportunity in medicine into a rewarding car...
Short 27: What Kind of Food Futurist Are you? - with Red to Green host and food historian Marina Schmidt
02 May 2024
Contributed by Lukas
The way you look to the food industry tells more about you than you believe. At least that is what Marina defines with the elaboration of the "I...
E40: “These are the Innovations that will CHANGE the Food & Agri Ecosystem” - With Beatriz Jacoste Lozano Director of Food Innovation Hub KM ZERO
01 May 2024
Contributed by Lukas
We discussed with Beatriz Jacoste Lozano, director of KMZero Hub in Spain, her transformation from studying international relations to leading in the ...
Short 26: Can you achieve the highest performance with minimal impact on the climate? - with High Performance Nutritionist Peter Res of Dutch Olympic Teams & Ex-Nutritionist at Football Club AFC Ajax
25 Apr 2024
Contributed by Lukas
Can you achieve the highest performance with minimal impact on the climate? Making a big impact can be easier than most people think. Even in the hig...
E39: Building a MultiMillion Food Business Completely from Zero - With Jimmy Joy Founder and Artist, Joey van Koningsbruggen
24 Apr 2024
Contributed by Lukas
Joey van Koningsbruggen's journey from artist to food entrepreneur is nothing short of remarkable. As the founder of Jimmy Joy, Joey delves into t...
E38: Why is it so Hard to Drive Impactful Innovation? - With Experienced Food Innovator and Ex-Lecture Mary van Hoek-Hendriks
17 Apr 2024
Contributed by Lukas
Mary van Hoek-Hendriks, a lecturer and expert in food innovation, reflects on her industry journey and the crucial role of fostering impactful innovat...
Short 25: "I Made Blind People SEE with this Work of Art" - With Food Artist Jasper Udink ten Cate
11 Apr 2024
Contributed by Lukas
Art is about exploring the limits of human understanding. But what Jasper did was far beyond only human understanding. In his case, he pushed the limi...
E37: This Is WHY Food Design Will Change the Food Industry - With Prestigious Food Designer and Professor Sonia Massari
10 Apr 2024
Contributed by Lukas
Join Sonia Massari in an eye-opening episode where food design is more than just making food look good; it's about revolutionizing how we eat, gro...
E36: Is there a future for alternatives, like chocolate without cocoa? - With Front Runner in Food Alternatives Riccardo Bottiroli Co-founder Foreverland Future Choco
03 Apr 2024
Contributed by Lukas
Riccardo is an Italian leading food innovation, aiming not to disrupt tradition but to create new ones as industry challenges demand fresh solutions. ...
Short 23: What are the most EFFECTIVE strategies to Scale? - with Growth, Scale, and Leadership Mentor Michel Acda
28 Mar 2024
Contributed by Lukas
Scalability is the most important goal for many startups, right? Because otherwise, you remain niche. And you want to make that impact. This short is ...
E35: These Are the Most Common Misconceptions Professionals Have About Food Law - with Food Law Expert Mathilde Do Chi
27 Mar 2024
Contributed by Lukas
Regulations in the food industry are meant to establish the rules of the game in the food system. And it is not an easy one. That is why is good to ha...
E34: How to Make Everyone Follow and Respect Your Mission - with Bas Turk Co-Founder of Tommy Tomato
20 Mar 2024
Contributed by Lukas
“If Mcdonald's can be offered around the world Tommy Tomato can be as well” Bas Turk is one with a true and clear mission for the betterment o...
Short 22: “This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen
14 Mar 2024
Contributed by Lukas
Cultivated meat is called the next great revolution of our food industry. And part of that revolution means replacing farming as we know it. But then…...
E33: "This is the HARDEST Thing an Entrepreneur Can Do" - with the Inventor of the world's first 3D Printed Plant-Based Meat, Giuseppe Scionti
13 Mar 2024
Contributed by Lukas
Entrepreneurial mindset is taking action for a solution when nobody is. Giuseppe stepped out of the academic world, where he specialized in tissue en...
E32: The Most Easiest, Cheapest and Convenient Way to Reduce Food Waste at Home - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt
06 Mar 2024
Contributed by Lukas
Yes, if you become a more Zero-Waste Chef, you won't LOSE money. We lose about €300 per person every year to food waste in our own kitchens. An...
Serie The Next Gen in Food: "I don't understand that this Development Started in the Food Industry"
29 Feb 2024
Contributed by Lukas
In Tomorrow’s Bites we look for all kinds of visions when it comes to looking for a better food system. And this also involves hearing what the youn...
E31: Is Vertical Farming actually WORTH it? - with In-Kitchen Vertical Farming Pioneer of VaVersa, Olivier Francescangeli
28 Feb 2024
Contributed by Lukas
For certain consumers, technology and food sometimes seem a scary combination. But actually, when it happens, it revolutionizes the food system. In t...
Short 21: "These are the Biggest Challenges we are Facing as a Plant-Based Cheese Company" - With Pioneer in the Plant-Based Cheese Category Brad Vanstone Co-Founder Willicroft
22 Feb 2024
Contributed by Lukas
What is the biggest challenge in the plant-based cheese scene? Maybe product development? For instance, mimicking casein, the animal protein that giv...
E30: The Basque Secret to Creating The Environment for Successful Entrepreneurs and Chefs - with The Leading Entrepreneurship Manager Ander López Delgado from the Basque Culinary Center
21 Feb 2024
Contributed by Lukas
In Spain's Basque Country, renowned for its exquisite cuisine and culinary innovation, sits the Basque Culinary Center (BCC) in San Sebastián. Th...
E29: The SIDE we never hear of in the COFFEE production - with Co-Founder of Pectcof, Rudi Dieleman
14 Feb 2024
Contributed by Lukas
This is the Side of the Coffee Production you never heard about! In this episode, we talk with Rudi Dieleman, co-founder of Pectcof, a Dutch company t...
Short 20 - "These are the reasons why Cultivated Meat is not available in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester
08 Feb 2024
Contributed by Lukas
What are the biggest challenges that the cultivated meat faces from the regulatory aspect? In this short, our cell culture and regulatory expert guest...
E28: How Asking the Right Questions Will Lead you to Build a Successful Career, Life, and Business - with Serial-Entrepreneur and University Professor Bas van den Bergh
07 Feb 2024
Contributed by Lukas
We explore the insightful journey of Bas van den Bergh, a seasoned entrepreneur, mentor, and Maastricht University teacher. Bas reveals the critical i...
E27: “Having the Right Perspective is Key To Impact The Food Industry” - With Founder and Podcast Host Red to Green Marina Schmidt
31 Jan 2024
Contributed by Lukas
In food, as in life, everything can appear different depending on who is looking. We do not perceive an insect bar in the same way our grandparents wo...
Serie The Next Gen in Food: "A Huge Impact can be made within the Circularity with this Ingredient"
25 Jan 2024
Contributed by Lukas
In Tomorrow’s Bites we look for all kinds of visions when it comes to looking for a better food system. And this also involves hearing what the youn...
E26: How to Achieve YOUR Highest Performance in the Most Sustainable Way - With High Performance Nutritionist Peter Res of Dutch Olympic Teams and Ex-Nutritionist at Football Club AFC Ajax
24 Jan 2024
Contributed by Lukas
Peter Res has made remarkable achievements in sports nutrition, working with teams from Ajax football to Dutch Olympic Judo. His approach was first on...
Short 19 - "These are the Emerging Trends that I think will Develop in High Performance Nutrition" - High Performance Nutritionist Team Visma, Martijn Redegeld
18 Jan 2024
Contributed by Lukas
How has nutrition evolved over the years in elite sports, and what does the future hold? In this short, Martijn Redegeld, from TeamVisma, answers how,...
E25: How Art Can Improve the Food Industry: Exploring the Limits of Food Experience - with Prestigious Food Artist Jasper Udink ten Cate
17 Jan 2024
Contributed by Lukas
In the food industry, you can always find diverse perspectives and voices that will help you learn something new about food. However, some perspective...
E24: How to Grow Your Business through Impactful and Inspirational Leadership - with Growth, Scale and Leadership Mentor Michel Acda
10 Jan 2024
Contributed by Lukas
2024 is a new year full of growth opportunities as a business and leader, so where do you start? We couldn’t start 2024 with a more meaningful conve...
Short 18 - This is HOW you create a COMMUNITY around your brand - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza
21 Dec 2023
Contributed by Lukas
Many food brands are currently struggling in the market environment, especially those that are plant-based. Numerous such brands are facing difficulti...
E23: Cultivated Meat Insider Reveals The Realities of Cultivated Meat in Today's World - A deep Dive with Cultivated Meat Expert Leo Groenewegen
20 Dec 2023
Contributed by Lukas
Is cultured meat a revolution or a risk? That is the main question people have. On the one hand, its development is appreciated in countries like Sin...
Short 17 - How to Deal with Negative Comments in Life When you Work on a Better Future - TEDx Speaker Frank Holleman from Fork Ranger
14 Dec 2023
Contributed by Lukas
Being an active voice comes with its costs. For people like Frank it comes with costs that create contradictions against its post and sometimes, incl...
E22: The Pioneer in Plant-based Dairy: “We Face some Real Challenges in the Development Phase of Plant-Based Products” - Brad Vanstone CO-founder Willicroft
13 Dec 2023
Contributed by Lukas
Brad has one of those life stories that movie makers are eager to pursue. From being the grandson of a dairy farmer to creating plant-based dairy prod...
Short 16 - How to Differentiate Yourself in this Competitive Market so that People Will Recognise your Product and Brand Next Time! - Food Marketing Expert Elise Bijkerk
07 Dec 2023
Contributed by Lukas
In this short, we talked with Elise Bijkerk about the approaches you should take as a company when creating brand and product identity. At a food fair...
Serie The Next Gen in Food: "The Future of Food Offers many Opportunities" - with Maria Peppa & Mina Razzaghi students Health Food Innovation Management at Maastricht University
06 Dec 2023
Contributed by Lukas
To create the bites of tomorrow, we believe that we also have to give the stage to the next generation stepping into this field. Their perspective on ...
Short 15 - Slowing Politics are Not Helping us and How should we Change the Food System to a Better Version - with Dennis Favier Expert in Food Product Development
30 Nov 2023
Contributed by Lukas
We dive with Dennis Favier into the world of plant-based products and the outside influences that hold back the process. We talk about slowing politic...
E21: "This is the Biggest Regulatory Challenge of Cultivated Meat in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester
29 Nov 2023
Contributed by Lukas
As a 4-year-old child, the regulatory space is not typically a career field one would easily mention wanting to work in later in life. However, it hol...
Short 14 - What is the Ecosystem like in Spain for Food Venture Creations? - Sònia Hurtado from Poseidona making space for Algae in our Food System
23 Nov 2023
Contributed by Lukas
In this short feature, Sònia Hurtado shares her experience creating her venture, Poseidona, in Spain. Her drive to create a better future and belief ...
E20: "I See Too Often this Common Mistake by Amateurs and Professional Athletes" - High Performance Nutritionist Team Jumbo Visma, Martijn Redegeld
22 Nov 2023
Contributed by Lukas
Normally in sport the stage is taken by athletes, but this time we give the stage to the man behind the successes. Martijn Redegeld is the high-perfor...
Short 13 - How does Fermentation Help us Produce New Proteins? - With Wim de Laat Fermentation Specialist & Co-Founder The Protein Brewery & BioscienZ
16 Nov 2023
Contributed by Lukas
We need new ways to create proteins, so where do we start? The next gem in producing proteins might lie in the future of fermentation. In this short, ...
E19: "These Are the MOST Valuable Pieces of Advice for Creating a Plant-Based Brand and Product" - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza
15 Nov 2023
Contributed by Lukas
Joe Hill is more than only a good plant-based pizza maker, he is a true people centred business leader. Creating the UK's leading plant-based pi...
Short 12 - How do you Handle Moments when people Do Not believe in your idea or even Put it Down? - with Anouk Snelders Founder Health Food Wall
09 Nov 2023
Contributed by Lukas
In this short, Anouk Snelders honestly shares how she faced this challenge, her advice to others, and her reaction to it. Her story illustrates the im...
E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers
08 Nov 2023
Contributed by Lukas
Our plate is one of the ways in which we can personally contribute to a more sustainable future. We know this, but we also know that the journey to ch...
Short 11 - How Companies Can Turn Food Waste into Profit - with Madeleine Gielens expert in Turning Byproducts into Solutions
02 Nov 2023
Contributed by Lukas
Food waste is a major problem. It amounts to about 1.3 billion tons of food, worth around $1 trillion. So how can we tackle this? In this short video,...
E17: The Importance of Understanding the Essence of Marketing - Marketing & Leadership Expert Elise Bijkerk
01 Nov 2023
Contributed by Lukas
The importance of marketing and a great mindset should not be overlooked in our dynamic time, when changes are happening constantly. In this conversat...
Short 10 - Defining Food Innovation and its Growth Strategies - with Vincent van Buul Global Innovation Manager at DSM-Firmenich
26 Oct 2023
Contributed by Lukas
It might seem hard to define food innovation, but Vincent van Buul shares his views on it as someone who works in the midst of it all at DSM-Firmenich...
E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken
25 Oct 2023
Contributed by Lukas
This conversation with Dennis Favier gave insights into the product development in the plant-based section and its challenges, as well as where do com...
Short 9 - Greatest advice for Early Stage entrepreneurs B2B & B2C - from Jean Boudilion Startlife
21 Oct 2023
Contributed by Lukas
This advice cannot be given better than by Jean boudlian. Through his work, he has assisted multiple startup founders in accelerating their companies ...
E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona
19 Oct 2023
Contributed by Lukas
We are crossing borders, because there are a lot more interesting professionals to find around the world and they also deserve an international stage....
Short 8 - How to TACKLE the CHALLENGES that arise when bringing a NEW product to the market - the Business story of Corjan van den Berg Co-founder of Revyve.
13 Oct 2023
Contributed by Lukas
We all know that bringing novel products to the market comes with a lot of challenges, like how to get your product admired by a customer. In this sho...
E14: “A Shocking Fact motivated me to lead the Protein Transition for a Broader Impact.” - The story of Wim de Laat co-founder of the Protein Brewery & BioscienZ
12 Oct 2023
Contributed by Lukas
Life-changing events can make you realize the value of time. This profound shift drove Wim de Laat, sparked by his early loss of his father. From a fa...
Short 7 - The Secret Habits and Practices that Help Keep You Going when Setting Up a Business
05 Oct 2023
Contributed by Lukas
In this short we unravel the hidden gems that have kept Juliana Romero resilient and driven through the setbacks. From mindset to strategic habits, we...
E13: Breaking the Wall of Unhealthy Food in the Out-of-Home Market - Anouk Snelders Co-founder of the Health Food Wall
02 Oct 2023
Contributed by Lukas
This conversation showed the belief and personal story of Anouk Snelders. Her company the Health Food Wall shaked up the world of fast food with plant...
Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons
28 Sep 2023
Contributed by Lukas
Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing su...
E12: Nowadays CHALLENGES for bringing CIRCULARITY to the Forefront - with Madeleine Gielens from MaGie Creations
25 Sep 2023
Contributed by Lukas
In this conversation, we dove with Madeleine Gielens into her journey on finding her purpose, and what drove her to embrace entrepreneurship. Discusse...
Short 5 - Berend Eberson: The Key Skills to Become the Best Entrepreneur
21 Sep 2023
Contributed by Lukas
Berend Eberson openly explains why he loves being an entrepreneur in the food industry and identifies the most valuable skills that, for him, the best...
E11: Working in the Center of the Innovation Circles - with Vincent van Buul, Global Innovation Manager DSM-Firmenich
18 Sep 2023
Contributed by Lukas
In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the st...
Short 4 - The Prejudice FEMALE Founders can Face in ENTREPRENEURSHIP
14 Sep 2023
Contributed by Lukas
In this short, co-founder of FUL Company Cristina Prat, shares her view on the challenges she encountered as a female entrepreneur in the food industr...
E10: Turning Personal Struggles into Strength to Empower others - Unveiling the Inspiring Journey of Jean Boudilion
11 Sep 2023
Contributed by Lukas
Today, we're joined by Jean Boudilion, a compassionate individual dedicated to helping people and businesses reach their full potential. Despite f...
Short 3 - Challenge of creating Tasty vs. Healthy snacks - the approach of Bites We Love
07 Sep 2023
Contributed by Lukas
This time in our shorts, Marleen Basart tells about the ongoing challenge of creating tasty and healthy snack products and her approach to this. Given...
E9: From Scientist in a Lab to Scaling up for a Bigger Impact - the Succes Story of Revyve Co-founder Corjan van den Berg
04 Sep 2023
Contributed by Lukas
We are BACK! Today a new inspiring episode with Corjan van den Berg. Corjan is a true visionary in the world of food technology, following his pass...
Short 2 - A Journey on Starting a BUSINESS from a UNIVERSITY Project
16 Aug 2023
Contributed by Lukas
This time in our shorts, innovative entrepreneur Art Muisenberg tells the the start of building his business with fellow students from a university pr...
E8: CHALLENGES faced in LEADING the TRANSITION to cleaner plant-based ingredients - with Juliana Romero Guzman Co-founder Canoela
14 Aug 2023
Contributed by Lukas
Juliana Romero Guzman, a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the ea...