Zibby chats with Sabrina Rudin, founder of Spring Café and author of HEALTHY WITH A SIDE OF HAPPY, about her lifelong dream of writing a book, how a vegetarian restaurant idea that "would never work in Aspen" became a thriving brand, and why she believes food has the power to completely transform how we feel. Sabrina shares the philosophy her mother instilled in her — that food is medicine — and how it drove her to open Spring Café, build an engaged online community, and eventually write the cookbook she always knew she had in her. ** If you enjoy recommending things you love and even earning from it, you have to become a creator on ShopMy! You'll be able to see that your recommendations matter. Click my referral code here to learn more! ***** Want another secret podcast? If you sign up for my Z.I.P. Membership program, you'll get access to an exclusive podcast called Zibby's Show Notes, the behind-the-scenes of everything! Head to zibbyowens.com/subscribe to sign up. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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