More cooking with beer! Except this time we're actually talking about cooking with beer instead of whiskey. Imagine that. We get into flavor profiles of the malts/grains, hops, and yeast that match up with various foods. This is a two part episode and in this first part, we give a bit of background and discuss bread, pork, and chili. So grab your pint and spatula (or big wooden spoon, which our friend's mom always threatened us with) and enjoy! Next week's episode is the third of our cryptid episodes. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor You can also find our podcast on iTunes and Spotify and wherever fine (and our) podcasts are aired. Image courtesy of: James

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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