USAID’s Kitchen Sink: A Food Loss and Waste Podcast

podcast

Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisi...

Science 31 recordings 2022 → today Monthly updated Jan 16, 2025
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21–31 of 31
Food Safety Story Sourcing with EatSafe contributed by Lukas · Jun 21, 2023
WWF Efforts to Reduce FLW in Pakistan with Adil Daniel contributed by Lukas · May 24, 2023
FLW as a Catalyst for Sustainable Food Systems with Pete Pearson contributed by Lukas · Apr 26, 2023
Technology and Traceability with David Davies contributed by Lukas · Mar 15, 2023
Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom contributed by Lukas · Feb 15, 2023
Supporting Youth to Reduce Food Loss and Waste contributed by Lukas · Jan 18, 2023
The Triple Wins of Addressing Food Loss and Waste with Dina Esposito contributed by Lukas · Dec 13, 2022
Cold Chain with Rusty Eason contributed by Lukas · Dec 5, 2022
Actors to Reduce Food Loss & Waste: the Private Sector with Ignacio Gavilan contributed by Lukas · Dec 5, 2022
Reducing Post-Harvest Losses with Jagger Harvey contributed by Lukas · Dec 5, 2022
FLW 101 with Liz Goodwin contributed by Lukas · Dec 5, 2022
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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate...

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