In this episode of Voice First AI, Michael paints a fascinating picture of how artificial intelligence (AI) and automation are revolutionizing the food and beverage industry and beyond. He discusses the modern phenomenon of QR codes replacing traditional menus in cafes, coming up with the concept of these codes doing additional duties like personalized recommendations, direct ordering, and special deals. Michael goes on to elaborate on the potential of AI to create a fully interactive, dynamic, personalized, and conversational experience for customers while simplifying upselling and improving overall service. As AI handles the mundane tasks, it frees staff to focus on building genuine human connections with patrons, sprucing up the hospitality aspect. He also hints at how this transformation from transaction-focused to relation-focused service applies not just to the food and beverage industry, but across varied service businesses. The show closes with Michael's encouraging words about tech freeing us to focus on creating real magic through human interaction. Be Our Guest

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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