Chapter 1: What relationship drama unfolds between Joao and Ellie?
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well hello and welcome to watch what crap ends a podcast about all that crap on bravo that we just love to talk about i'm ben mandelker and joining me today back in texas is ronnie carom hi ronnie how's it going hello hello look at you look at all these all these places you've been to la san diego texas just a traveling man a man about all around the world
Yeah, I'm back. Back with my little Bueller. Snoring already. He's been back home five minutes and he's already on the ground snoring. So, you know, everything is as it should be.
Perfect. Um, today we are talking about below deck down under, uh, please join us on patrion at patrion.com slash watch watch crap ends, bonus episodes, newsletter, add a free, all the good stuff. Also, I want to give a shout out to a podcast that I guessed it on. It's going to be dropping, I think tomorrow. So probably by the time you hear it, it might be tomorrow.
Um, the podcast that I joined, uh, is called not joined that, that I guessed it on is called fixing famous people. Uh, it's hosted by, uh, Krista Rosa as, uh, as well as, um, why can't I find what, what, what's his face is less. You're killing it.
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Chapter 2: How does Jenna react to Eddy's behavior?
You're doing great, Kali.
Dominic. I don't know Dominic's last name, though. It just occurred to me. I'm doing a great job promoting this podcast.
People don't know our last names. Just say their first names. Okay, Chris and Dominic.
either way dominic yeah no dominic is great he used to be a uh producer on several of these shows and chris is also producer on several of these shows so they have they really know their stuff um dolorosa knows his that's for sure i know that much
yeah that's true um but dominic not sure about dominic i'm just kidding i just i just haven't met dominic just gonna get dumped on i just wanted to yeah i just wanted to stick with uh dumping on uh dominic
know what because you know what the problem is i made a last minute decision to mention this podcast right now and i was not mentally ready to mention the names i needed to mention but chris and dominic um but honestly it was a great podcast and we talked about misha barton we did a deep dive on misha barton and how we can fix her
then i subsequently told the stories of the early aughts and my brief intersection of uh me and the cast of the oc so if you want to hear stories of my youth and how my experiences my my one and only story meeting misha barton and sitting in a booth with her at a diner and what that was like definitely go listen to their podcast i remember that story
Yes. Yes. Well, that's fun, babe.
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Chapter 3: What culinary chaos occurs involving cheesecake?
Right on.
Yeah. Go check them out. Okay, today, Below Deck Down Under, more squabbles with the kids, a.k.a. Mike and Alicia, more intrigue with Eddie and what's her, Jana? See, I can't remember Jana's name either. It's not just you, Dominic. And then, but most importantly, João trying so hard not to be a fuckboy, but he's a fuckboy. And one big cheesecake in the end. One big, beautiful lemon cheesecake.
Yeah.
Yeah. I did something to our screen. I can't really tell what I did. Am I looking at all the windows?
Chapter 4: How do the crew dynamics shift during the episode?
I don't know. I'm looking at like all windows at one time. Hold on. This recap is going to be crazy. Okay. Close this view. I don't know what I did, but I had like going to be crazy. It's already started off. I know, but I'm just warning. It's going to be Looney Tunes because we're doing this a little later today. And once the sun goes down, it gets nuts in here.
So watch out because the sun is in fact going down.
all right here we go below deck down under season four episode twelve dates and confused so um daisy is in the galley screaming at ben because he's like come on daisy and she's got a she's carrying one dish he gets all the way to the top of stairs and he's like come on daisy where's he gonna say god damn it i can't take it ben i'm just one person everyone's talking the boat me i can't be in a hundred places at one time what do you want ben
And he's like, listen, we want the frittata taken out, please.
It's not a phrase you hear a lot.
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Chapter 5: What are the implications of Joao's actions on his relationships?
We want the frittata. Frittata is commonly, I think, known as the saddest of the egg dishes. I don't know if that's, well, I don't know if it's commonly known. I think it is.
It's neurotic. I'll tell you what the frittata has, anxiety. Doesn't it sound like it?
Like the frittata is like, oh, I'm a frittata.
It's like crazy, you know? Like, can't you just be an omelet? Just chill.
It's like, no, I'm a frittata.
Do you whip it more?
Yeah, it's the Jan Brady of eggs. It's caught between a quiche and an omelet.
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Chapter 6: How do the guests respond to the crew's service?
It doesn't really know what it is. And it has all the pressure of being this wonderful brunch thing. And everything gets thrown into it. And it's like, okay, frittata, work your magic. And it's like, I don't know what to do. I don't know what to do. I'm a frittata. And yes, frittatas can be delicious. And yes, I just made one literally last week. And it was actually fantastic.
And it's not that frittatas are bad. There's just something about a frittata that... I don't know. It just feels sad. Let's try hard.
Chapter 7: What conflicts arise between Eddie and Alicia?
In a world where we have quiche, it just feels like if you're going to a frittata, it just feels sad. I feel like it's trying too hard.
Well, it couldn't get to quiche, but it's trying too hard. It won't just be an omelet. It's like, no, I'm not just an omelet. I'm a frittata. And they're like, okay, so you're going to be a quiche? And it's like, you know, I don't...
not as like that's harder that's harder can we baby step our way to greatness i'll just start you know i'll go the midway i'll go i'll be like a more fluffy omelette because that's what it is right isn't it a frittata something that you just whisk more until it's fluffier and then well it's it's kind of it's usually something that you like bake it's usually several eggs and you throw a whole bunch of things in it's like one big thing for multiple people
and you throw a bunch of stuff into it and you can do it on the stove top and cover it or you can put it in into the oven and the thing is that like it has it seems like it should be easy and it generally is easy but sometimes you can get a really sad frittata where you put all the stuff into it and then it winds up being like half an inch tall and that's when it's really sad it's just like this little kind of like yeah i've had a lot of sad frittatas when they're like big when they're big that they're actually quite that's like the best but you have to put in so many eggs um and
I don't know. There's like an intentionality behind a quiche and an omelet. It's like, ooh, let me put this in. Let me have a southwestern Denver omelet. Hi, I'd like an omelet named after a city, please.
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Chapter 8: What conclusions are drawn at the tip meeting?
Thank you. But there's no Denver frittata. If there is, it's just trying to be a Denver omelet. The frittata is like
oh I've got some in my fridge let me chop up and just throw it in that frittata like the frittata just like receives the garbage and it has the burden of trying to make that garbage amazing and that's a lot to put on one egg dish frittata was once named Fritta but they just it was just so hyper all the time I was like I'm fra what's your name frittata
Okay, well, it says Frida here. Yes, that's my name, Fritada. Okay.
She was Frida in high school. Frida in high school, and then you didn't see her until... No one took her seriously. You met her, you, like, ran into her in, like, when you were 27, and she'd been, like, studied abroad, and then you were like, oh, my God, this is my high school friend Frida. It's Fritada. I thought your name was Frida. No, it's Fritada.
I've been in Europe. Yeah. I'm going to, you know, sometimes we've been doing this so long that sometimes we'll predict things that happen in the future, you know, and then in the future, when it becomes the future, people are like, oh my God, they predicted this. I'm going to predict that somebody is going to eventually be named Furtada on this show. Furtada Pierce? Somebody. Yeah.
Somebody from like South Africa is going to come on and they're going to be named Furtada and I'm going to win. I don't know what I'm going to win, but somebody better send me something good. So Daisy's freaking out and screaming, and Ben's like, oh, she'd be great at this job, wouldn't she, Ellie? She'd handle the stress really well.
I feel like I just managed to spill coffee all over my face. Sorry, everyone. That was a little bonus for Crap is on Demand. I feel like I don't want to hear about Ben's coffee spillage. I feel like I work pretty hard. And if service is slow, there's a reason. And in this case, Ben is in the wrong. As in, he doesn't know how to drink his own coffee.
How about you give me your pot washer for a minute and run to run plates?
So we're still working on this cake. Okay. Now I know that, you know, how this is shot and everything. It's the same day that they're working on this cake, but it's been a week and I'm still watching them cook this cake. And it is now, it's like days. And people actually got mad at me this week because I wasn't mad that Ellie made a cake because I felt like she got up early. What?
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