Wine Enthusiast Podcast

Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now

17 Jun 2026

Contributed by Lukas

We're joined by Tyler Balliet, a wine pro who has spent 20 years changing the way Millennials and Gen Z experience wine. (Remember Rosé Mansion? Yeah...

Episode 217: Australia's Most Coveted Wine Has No Website, Tasting Room, or Marketing

03 Jun 2026

Contributed by Lukas

On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is t...

Episode 216: 'Don't Drink the Faerie Wine' and Other Important Romantasy Lessons

20 May 2026

Contributed by Lukas

On this episode of the Wine Enthusiast Podcast, we chatted with Spirits Podcast co-hosts Amanda McLoughlin and Julia Schifini about all things Faerie ...

Episode 215: Moscato d'Asti Is the Moment

06 May 2026

Contributed by Lukas

Consorzio dell'Asti DOCG director Giacomo Pondini lets us in on why Moscato d'Asti is so much more than a "sweet wine." Is there a guest you want us t...

Episode 214: Is Oregon the Champagne of America?

22 Apr 2026

Contributed by Lukas

On this episode of the Wine Enthusiast Podcast, we spoke with WE writer-at-large Michael Alberty about "Method Oregon" and the state's top-notch spark...

Episode 213: What's Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?

08 Apr 2026

Contributed by Lukas

Amazon or Walmart didn't defeat the tariffs. Victor Schwartz, the small New York-based wine importer who founded VOS Selections, filed suit shortly af...

Episode 212: After 10 Grammy Wins, Norah Jones' Pivot to Wine Is Hitting the Right Notes

25 Mar 2026

Contributed by Lukas

With ten Grammy wins and twenty nominations, it's safe to say that Norah Jones has had a successful career in the music industry. The epitome of a mu...

Episode 211: Everyone in Hollywood Has a Spirit Brand—But Are They Making Any Money?

11 Mar 2026

Contributed by Lukas

After months of debate over who should win "Best Actor," "Best Actress," and "Best Picture" (and "Best Film Editing," for all you cinephiles out ther...

Episode 210: How Sébastien Pradal Turned Wine Expertise Into Prestige TV Drama

25 Feb 2026

Contributed by Lukas

Seb Pradal is a wine Renaissance man—a vin-aissance man, you could say. An acclaimed French sommelier and owner of the Parisian restaurant La Petite...

Episode 209: Ashley Graham Upended the Fashion World. Next Up? Wine

11 Feb 2026

Contributed by Lukas

Supermodel Ashley Graham has already changed the fashion world, and now she's setting her sights on Lambrusco. She joins us this week on the podcast t...

Episode 208: Super Bowl Champion Will Blackmon Proves That Wine and Football Belong Together

28 Jan 2026

Contributed by Lukas

Wine and football have been on the same team for some time now, with notable players like Charles Woodson, Drew Bledsoe, and Dan Marino stepping into ...

Episode 207: Sobriety Looks a Little Different for This Sommelier

14 Jan 2026

Contributed by Lukas

According to Abe Zarate, known as @sober_somm on Instagram, "sobriety" can mean different things for different people. Is there a guest you want us to...

Episode 206: Our Resident Cocktail Expert Predicts the Biggest Drink Trends of 2026

17 Dec 2025

Contributed by Lukas

From sensory maximalism to heightened drink-flation, we predict the drink trends that could be heading our way in 2026. Is there a guest you want us t...

Episode 205: We Reviewed 25,000 Wines This Year—These Are the Top 3

03 Dec 2025

Contributed by Lukas

It's officially the best time of the year—and we're not talking about the holidays. We just dropped The Enthusiast 100, the mother of all year-end w...

Episode 204: An Insider's Guide to the Best Drinks at Disney World

19 Nov 2025

Contributed by Lukas

You don't have to be a Disney adult to enjoy the growing wine and spirits scene at Disney World. Listen to learn all about Disney's best drinks and al...

Episode 203: Two Decades in, Bravo Is a Window Into How America Drinks

05 Nov 2025

Contributed by Lukas

Over the past 20 years, Bravo has secured a firm grasp on the reality TV landscape—but it's not just a one-way screen. It's a mirror, too. Drinking ...

Episode 202: 'Witchy' Winemaking Traditions Date Back Millennia

22 Oct 2025

Contributed by Lukas

On this episode of the Wine Enthusiast Podcast, we sit down with historian Julia Schifini of Spirits Podcast to discuss the deep roots of spiritual wi...

Episode 201: You Should All Be Drinking Vino Nobile di Montepulciano

06 Oct 2025

Contributed by Lukas

It's hard to stand out in a field of giants, and when it comes to Tuscan wine, the landscape is populated by Titans. But Vino Nobile di Montepulciano...

Episode 200: Why Is Oregon Producing So Many High-Quality, Affordable Wines?

24 Sep 2025

Contributed by Lukas

One of the biggest misconceptions people have about wine is that the more you spend on a bottle, the better it will be. The truth is, there is astound...

Episode 199: In Defense of Grocery Store Wines

10 Sep 2025

Contributed by Lukas

In this week's podcast episode, we sit down with Wine Enthusiast Writer-at-Large Emily Saladino to talk Trader Joe's, Costco, Tyler, the Creator, and ...

Episode 198: It's Time to Retire These Wine Terms

02 Sep 2025

Contributed by Lukas

The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some win...

Episode 197: How the Wine Industry Can Appeal to Gen Z, According to Future 40 Pros

20 Aug 2025

Contributed by Lukas

Wine Enthusiast just released its 2025 Future 40 list, a celebration of emerging talents and tastemakers in the drinks space. On this week's podcast e...

Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story

11 Aug 2025

Contributed by Lukas

Academy Award-wining actress Regina King opens up about her new orange wine label, MianU, the bottles that made her fall in love with wine, how winema...

Episode 195: How the Fake Somm on 'The Bear' Learned Real Skills

30 Jul 2025

Contributed by Lukas

When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the s...

Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend

16 Jul 2025

Contributed by Lukas

The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. I...

Episode 193: Will Gen Z Ever Drink Wine?

18 Jun 2025

Contributed by Lukas

The young people, it seems, are usually to blame. In 1998, The New York Times said, "Young people, the 21- to 29-year-olds, are turning away from win...

Episode 192: What Does the Pope Drink? Inside the Vatican's Quietly Influential Wine Scene

04 Jun 2025

Contributed by Lukas

The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost's hometown of Chicago h...

Episode 191: The Next Great Nation of Wine Lovers? India, Says the Country's First Master of Wine

21 May 2025

Contributed by Lukas

Sonal Holland, India's first-ever master sommelier, had a feeling that wine would be big business on the subcontinent back when she first entered the...

Episode 190: In 'Blood Vines,' a Tale of Wine Fraud, White Zinfandel and Murder

07 May 2025

Contributed by Lukas

While rosy-hued bottles of White Zinfandel were fixtures on dinner tables and at parties in the 1980s, the seemingly buoyant beverage sparked an infam...

Episode 189: Actor Kyle MacLachlan and Dan Wampfler are Pursued by Bear

23 Apr 2025

Contributed by Lukas

Actor Kyle MacLachlan didn't just want to slap his name on a bottle of wine, the quality is the most important thing to him. He and his partner/winema...

Episode 188: Cannabis Beverages Are Actually Really Good Now

09 Apr 2025

Contributed by Lukas

Interested in trying cannabis-infused drinks but not sure where to start? This week's episode follows two conversations between Digital Managing Edito...

Episode 187: A New Generation in Thailand Is Falling in Love with Wine

26 Mar 2025

Contributed by Lukas

This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm work...

Episode 186: Are $30 Margaritas the Future? The Spirits Industry Reacts to Tariffs

10 Mar 2025

Contributed by Lukas

In this installment of the Wine Enthusiast Podcast, spirits reviewer Kara Newman reveals what industry insiders are whispering about as Trump's tariff...

Episode 185: Decoding the Vintage Chart in an Age of Climate Chaos

26 Feb 2025

Contributed by Lukas

Every year, Wine Enthusiast releases a new edition of the vintage chart, a tool that's long been critical to collectors. Vintage charts help pinpoint...

Episode 184: The Big Problem with Anti-Alcohol Studies

12 Feb 2025

Contributed by Lukas

Wine's impact on health has been under the microscope for the past few years, with numerous headlines citing its cancer-causing potential. Sales are ...

Episode 183: Is Water Ruining Your Wine?

29 Jan 2025

Contributed by Lukas

It's likely that in many people's minds, water resonates as a neutral, possibly the ultimate neutral. However, water does contain quite a bit of nuanc...

Episode 182: Is a Neo-Prohibitionist Agenda Shaping Alcohol Policy in Oregon?

21 Jan 2025

Contributed by Lukas

For more than a year now, Wine Enthusiast Writer-at-Large Michael Alberty has been tracking a story about the Oregon Health Authority and some questio...

Episode 181: How Will Wine Fare Under Trump?

18 Dec 2024

Contributed by Lukas

With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they cou...

Episode 180: The Art of Spiked Baking with Cookbook Author Jessie Sheehan

11 Dec 2024

Contributed by Lukas

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe de...

Episode 179: Going Deep on Our 2025 Drink Predictions

27 Nov 2024

Contributed by Lukas

Like it or not, there are a multitude of reasons behind why we drink what we drink. What may at first seem like an expression of personal preference i...

Episode 178: How Do You Find Balance When Consuming Alcohol Is Your Job?

06 Nov 2024

Contributed by Lukas

Professional wine tasting is an extreme sport. Like an athlete, a wine pro's body goes through a lot. And while the recommended guidelines for alcohol...

Episode 177: Scary Stories From Haunted Wineries

23 Oct 2024

Contributed by Lukas

Do you believe in ghosts? If the answer is no, these wine-soaked stories might change your mind. In this episode, we explore spooky tales from some of...

Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

01 Oct 2024

Contributed by Lukas

In this episode, sponsored by Deutsch Family Wine & Spirits, MacPhail—the winemaker of The Calling and a Wine Star Award nominee for 2024 Winemaker...

Episode 175: Is the Canned Wine Industry Turning Its Corner?

14 Sep 2024

Contributed by Lukas

Wine that is canned and bottled is the same, but packaged in different vessels. Right? Not quite. In the episode, we explore the state of the canned ...

Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

04 Sep 2024

Contributed by Lukas

In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with ...

Episode 173: In Today's T.V. and Film Landscape, Product Placement Isn't Always What You Think It Is

20 Aug 2024

Contributed by Lukas

Have you ever noticed a bottle's label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: "Was that on ...

Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being

07 Aug 2024

Contributed by Lukas

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In thi...

Episode 171: Can Unsnobby Wine Books Save the Industry? 'Rebel School of Wine' Is Trying

24 Jul 2024

Contributed by Lukas

In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to disc...

Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy

08 Jul 2024

Contributed by Lukas

In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are w...

Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas

26 Jun 2024

Contributed by Lukas

In this podcast episode, Wine Enthusiast's Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Exe...

Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving

12 Jun 2024

Contributed by Lukas

Two years into Russia's invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals...

Episode 167: Is the Natural Wine Movement at a Crossroads?

29 May 2024

Contributed by Lukas

In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it m...

Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter?

15 May 2024

Contributed by Lukas

With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more...

Episode 165: Can You Enjoy Wine Culture Without Actually Drinking?

01 May 2024

Contributed by Lukas

Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as ...

Episode 164: What Makes a Private-Label Wine?

17 Apr 2024

Contributed by Lukas

What is a private label, exactly? Think Costco's Kirkland; Trader Joe's Charles Shaw, or Two-Buck Chuck; or Target's California Roots. Sometimes these...

Episode 163: Rex Pickett and the Making of Sideways 20 Years Later

03 Apr 2024

Contributed by Lukas

20 years after the release of the award-winning book, Sideaways, author Rex Pickett reflects on its film adaptation and poignant statement against Mer...

Episode 162: What's the Difference Between a Wine Cellar, Fridge and Cooler?

19 Mar 2024

Contributed by Lukas

Find out what happens when two wine drinkers with different levels of experience start getting real about wine storage. Discoveries include, but are n...

Episode 161: The Armenian Wine Renaissance

05 Mar 2024

Contributed by Lukas

Armenia is considered one of the birthplaces of winemaking, with archaeological evidence dating back at least 7,000 years. Tragically, the country's w...

Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it's Really Like

16 Feb 2024

Contributed by Lukas

On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of envia...

Episode 159: The Drinks We're Loving Right Now

06 Feb 2024

Contributed by Lukas

What drinks trends will reign supreme in 2024? To know our future, we must know our past. Wine Enthusiast's Tasting Director, Anna-Christina Cabrales ...

Episode 158: What It's Like to Be a Sober Sommelier

16 Jan 2024

Contributed by Lukas

  Can sommeliers be sober? That's a question we sought to answer recently on Wine Enthusiast. As more people reevaluate their relationships wi...

Episode 157: Is Dry January the Healthy Move? Blue Zones' Dan Buettner Weighs In

03 Jan 2024

Contributed by Lukas

Some of the longest-living people in the world drink upwards of two glasses of wine daily, according to Dan Buettner's research for the best-selling ...

Episode 156: Issa Rae, the New Patron Saint of Prosecco?

20 Dec 2023

Contributed by Lukas

Despite early naysayers who suggested she develop a different kind of sparkling wine, the award-winning actress, writer–and now Viarae Prosecco crea...

Episode 155: How to Make Chardonnay for the Ages

06 Dec 2023

Contributed by Lukas

Cara Morrison of Sonoma-Cutrer shares what she wishes more people knew about the disputable grape and how her team continues to craft a wine for the a...

Episode 154: Is There a Right Way To Pair Wine?

15 Nov 2023

Contributed by Lukas

Wine and Hip Hop podcast host and star of Street Somm, Jermaine Stone explains why the best wine pairings are about meeting people where they ar...

Episode 153: Where Is Wine Counterfeiter Rudy Kurniawan Now?

07 Nov 2023

Contributed by Lukas

Writer at large, Christina Pickard sat down with Maureen Downey, to discuss the latest on one of the largest wine fraud cases in modern history. In 20...

Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry

01 Nov 2023

Contributed by Lukas

Future 40 Tastemaker Marie Cheslik shares how education and community can help overcome barriers and get more people comfortable around wine. FOL...

Episode 151: Empowering Latinas in Wine Starts With Community

18 Oct 2023

Contributed by Lukas

Future 40 Tastemaker Martha Cisneros Paja, founder of the Latinas Wine Club, shares how education and empowerment can open doors to a more inclusive w...

Episode 150: Is There a Right Way to Talk About Wine?

04 Oct 2023

Contributed by Lukas

The the first in our 3-part series highlighting some of this year's Future 40 Tastemakers,we sit down with Alice Achayo, who founded The Wine Linguist...

Episode 149: How Climate Change is Impacting Harvest For One Winery

20 Sep 2023

Contributed by Lukas

The story of climate change is not just one of elevated temperatures. Smoke taint, droughts, frost, flooding, hailstorms and excessive rainfall all ar...

Episode 148: Why Is Orange Wine Suddenly Everywhere?

06 Sep 2023

Contributed by Lukas

Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to...

Episode 147: An Exploration of Portugal's Under-the-Radar Wines

23 Aug 2023

Contributed by Lukas

This week we're highlighting the amazing world of Portuguese wine. Author and Wine Enthusiast's Spanish wine reviewer, Mike DeSimone sat down with Joh...

Episode 146 What Makes a Great Italian Wine Bar?

09 Aug 2023

Contributed by Lukas

Writers-at-large Danille Callegari and Jeff Porter and Camillia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wi...

Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?

26 Jul 2023

Contributed by Lukas

In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space. Laura is the founder of ...

Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking

12 Jul 2023

Contributed by Lukas

Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine ...

Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?

28 Jun 2023

Contributed by Lukas

Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partner of Tarpon Cellars sit down t...

Episode 142: Why French Wine Is Undergoing Changes It Hasn't Seen In Over A Century

14 Jun 2023

Contributed by Lukas

Award-winning author Jon Bonné discusses his newly released book The New French Wine and what's changing throughout one of the oldest wine producing...

Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California

07 Jun 2023

Contributed by Lukas

Writer at large and spirit's reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the own...

Episode 140: On the Decade Wine Blew Up in the U.S.

17 May 2023

Contributed by Lukas

The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in...

Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered

03 May 2023

Contributed by Lukas

What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss th...

Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry

19 Apr 2023

Contributed by Lukas

Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine communit...

Episode 137: Why There Are So Many Rules Around Champagne Production

05 Apr 2023

Contributed by Lukas

From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-r...

Episode 136: What Does Work-Life Balance Look Like in Wine?

22 Mar 2023

Contributed by Lukas

Whether you're in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we're taking on work-life ...

Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard

08 Mar 2023

Contributed by Lukas

Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anyw...

Episode 135: TikTok is Having a Major Impact on the Wine World

08 Mar 2023

Contributed by Lukas

  What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossi...

Wine Enthusiast Presents: Vinfamous

01 Mar 2023

Contributed by Lukas

Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkes...

134: NBA's Tony Parker on What Basketball and Wine Have in Common

22 Feb 2023

Contributed by Lukas

NBA-champion Tony Parker shares why he chose to team up with entrepreneur and vintner Michel Reybier—and what he drinks the most.   FOLLOW US ...

Episode 133: NBA Star Carmelo Anthony Talks About His New Wine Label, The Seventh Estate

08 Feb 2023

Contributed by Lukas

This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-fou...

In Partnership With Somm TV: The Story of the World's Oldest Vine

01 Feb 2023

Contributed by Lukas

Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing dis...

Episode 132: The Story Behind the Best Blended Whiskey in America

25 Jan 2023

Contributed by Lukas

Editor Jacy Topps chats with Adam Hines, cofounder of High Bank Distillery Co., about his award-winning blended whiskey.     FOLLOW US ON...

Episode 131: Actor and Winery Owner Sam Neill Talks New Zealand Wine

11 Jan 2023

Contributed by Lukas

Actor Sam Neill may be in the "celebrity wine" camp, but he's one of the very few celebrities who is hands on at every stage of the winemaking p...

Episode 130: How Restaurants Create Successful Beverage Programs

28 Dec 2022

Contributed by Lukas

From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide wha...

Episode 129: The Bubbly That Should Be on Your Radar Right Now

14 Dec 2022

Contributed by Lukas

Tawnya Faulkner, founder of Le Grand Courtâge, explains how she created an affordable sparkling brand that still delivers on French cache and eleganc...

Episode 128: Making French More Approachable With French Wine Influencer Katie Melchior

30 Nov 2022

Contributed by Lukas

Appellations, approachability, innovation and sustainability: Future 40 Francophile Katie Melchior discusses all things French wine and culture. FOLLO...

Episode 127: What Does Sustainability in Wine Actually Mean?

16 Nov 2022

Contributed by Lukas

Writer at large and wine reviewer Christina Pickard talks with winemaker and sustainability advocate Dr. Irina Santiago-Brown. FOLLOW US ON: Instagram...

Episode 126: Making the Case for Natural Wine with Jenny Lefcourt

02 Nov 2022

Contributed by Lukas

Jenny Lefcourt, founder of Jenny & Francois Selections, a wine importing company, discusses natural wine. FOLLOW US ON: Instagram: @wineenthusiast Twi...

Episode 125: Winemaker Vivianne Kennedy on Finding Her Footing as a Trans Winemaker

19 Oct 2022

Contributed by Lukas

Stacy Briscoe chats with Vivianne Kennedy, winemaker and proprietor of RAM Cellars, and the only openly transgender winemaker. They discuss diversity ...

Episode 124: Future 40: Kara Newman Talks to Dr. Nicola Nice, founder of Pomp and Whimsy

05 Oct 2022

Contributed by Lukas

Kara Newman talks with 'Future 40' Dr. Nicola Nice about her women focused gin liquor, Pomp and Whimsy. FOLLOW US ON: Instagram: @wineenthusiast Twitt...

Episode 123: Future 40: 2022 Beer Tastemakers

21 Sep 2022

Contributed by Lukas

Talking with the beer tastemakers about education, DEI efforts, collaboration beers, and initiatives that are increasing awareness in the beer space a...

Episode 122: Brooklyn's First Black-Owned Champagne Brand is Breaking Barriers

07 Sep 2022

Contributed by Lukas

Jacy talks with Marvina Robinson, CEO and founder of Stuyvesant Champagne. She is one of the few African American women owning a Champagne brand.  FO...