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「ルーマニアとハンガリーの発酵」がテーマの雑談回。ルーマニア・ブカレスト、発酵ワークショップ、ハンガリー・ブダペスト、虹の色と文化、日本のうまみ、和食における調味料や使える食材のすくなさ、うまみのレンジ、物価を切り口におしゃべりが弾みます。
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